If you’re looking for a fun and fruity snack that kids and adults alike will adore, these Easy Mango Raspberry Fruit Roll Ups are a must-try. With just a few simple ingredients, you can create a sweet and tangy treat that’s perfect for lunchboxes, road trips, or a quick afternoon pick-me-up. Plus, they’re homemade, so you know exactly what’s in them. Let’s get rolling!
Steps
- Preheat your oven to 150°F and prepare a half-sheet pan by lining it with a silicone baking mat.
- Peel and chop one large ripe mango, then blend it in a blender or food processor until smooth. Transfer the mango puree to a bowl and set aside.
- Add six ounces of fresh raspberries and two tablespoons of sugar to the blender. Blend until the mixture is smooth, ensuring the sugar helps liquefy the berries.
- Place spoonfuls of the mango and raspberry purées onto the prepared pan. Use a small offset spatula to spread the mixtures evenly, avoiding the edges to allow room for peeling later.
- Bake the purées for 2.5 to 3 hours, rotating the pan every hour. The fruit leather should be tacky but not too sticky or wet when done.
- Once cool, remove the fruit leather from the mat and place it on wax paper. Use scissors to cut into strips, roll them up with the paper on the outside, and store in a sealed container for up to a week.
Ingredients
- 1 large ripe mango, peeled and chopped
- 6 ounces of fresh raspberries
- 2 tablespoons of sugar
Nutritional Values
Calories: 312 kcal | Carbohydrates: 80 g | Cholesterol: 0 mg | Sodium: 4 mg | Fiber: 16 g | Sugar: 60 g
FAQ
- What ingredients are needed to make homemade mango-raspberry fruit roll-ups?
- You will need one large ripe mango, 6 ounces of fresh raspberries, and 2 tablespoons of sugar.
- How long does it take to prepare and cook the fruit roll-ups?
- The preparation takes about 5 minutes, while the cooking time is approximately 2 hours and 30 minutes to 3 hours, totaling about 2 hours and 35 minutes.
- Can I use other fruits instead of mango and raspberry?
- Yes, you can experiment with other fruits like strawberries or blackberries to create different flavors.
- How should the fruit leather be stored once it’s made?
- After cooling and cutting, roll the fruit leather with wax paper and store it in a sealed container at room temperature for up to one week.
- Is it necessary to add sugar to the recipe?
- Adding sugar is optional and can be adjusted to your taste. It is primarily used to help liquefy the raspberries during blending.
- What are some other snack recipes that I might enjoy?
- You might enjoy trying Donut Shaped Apple Snacks, Everything Parmesan Crisps, Frozen Fruit Pops, or Banana Nice Cream.
Tips
- Experiment with different fruits: While mango and raspberry are a delicious combination, you can try using strawberries or blackberries for a different flavor profile.
- Adjust sugar to taste: Feel free to add more or less sugar based on the sweetness of the fruit you choose, making the recipe as sweet or as natural as you like.
- Spread evenly: When spreading the fruit purée on the baking mat, aim for an even thickness. This ensures the fruit leather cooks consistently and peels off easily.
- Rotate the baking sheet: To ensure even drying, rotate the baking sheet every hour during the baking process. This helps achieve the perfect texture for your fruit roll-ups.
Equipment
- Silicone Baking Mat – Used to line the baking sheet.
- Blender or Food Processor – For blending the fruit and sugar together.
- Small Offset Spatula – For spreading the fruit purées evenly over the pan.
