Easy Breakfast BLT Salad Recipe

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Breakfast just got a whole lot more exciting with this Easy Breakfast BLT Salad. It’s a fresh twist on a classic sandwich, combining crispy bacon, juicy tomatoes, and crisp lettuce with a few breakfast favorites. Quick to prepare, this salad is perfect for those busy mornings when you need something tasty yet satisfying. Whether you’re a BLT lover or just looking for a new breakfast idea, this recipe is sure to become a morning staple.

Steps

  1. In a bowl, mix the kale with olive oil, vinegar, and 1/4 teaspoon of salt. Use your hands to massage the kale for about three minutes until it becomes tender.
  2. Cook the eggs to your liking; I suggest soft boiling them. You can use an Instant Pot for perfectly cooked eggs.
  3. Divide the massaged kale into two bowls. Top each bowl with crispy bacon pieces, sliced tomatoes, diced avocado, and the cooked egg.
  4. Season the salad with a pinch of salt and pepper before serving. Enjoy your meal!

Ingredients

  • Kale, 4 cups
  • Olive oil, 1 tablespoon
  • Vinegar, 1 tablespoon
  • Salt, 1/4 teaspoon plus a pinch
  • Eggs, 2 (soft boiled or hard boiled)
  • Bacon, 4 slices
  • Tomatoes, 1 cup (cherry or grape, halved)
  • Avocado, 1 (sliced or diced)
  • Black pepper, a pinch

Nutritional Values

Calories: 584 kcal | Carbohydrates: 36 g | Protein: 35 g | Fat: 36 g | Saturated Fat: 9 g | Cholesterol: 382 mg | Sodium: 671 mg | Fiber: 14 g | Sugar: 6 g

FAQ

  • What is massaged kale, and why is it used in salads?
  • Massaged kale is kale that has been softened by gently rubbing it with a bit of oil for a few minutes. This process reduces its toughness and makes it more tender, making it ideal for salads.
  • Can I use a different type of egg preparation for the Breakfast BLT Salad?
  • Yes, you can use different types of eggs. While the recipe suggests soft boiled eggs, hard boiled eggs are also an excellent choice if you prefer a firmer yolk.
  • Is it possible to make this salad without eggs?
  • Absolutely! If you prefer a BLT Salad without eggs, you might enjoy the BLT Avocado Salad, which retains the delicious flavors without the egg component.
  • How should the kale be prepared for the salad?
  • Combine the kale with olive oil, vinegar, and a bit of salt, then massage it with your hands for about three minutes until it becomes soft.
  • Can this salad be served at times other than breakfast?
  • Yes, the Breakfast BLT Salad is versatile and can be enjoyed at any time of the day, whether it’s for breakfast, lunch, or even dinner.

Tips

  • When preparing kale for the salad, massage it with a bit of olive oil for about three minutes to soften its texture and enhance its flavor.
  • For perfectly cooked eggs, consider using an Instant Pot for soft-boiled eggs, or opt for hard-boiled if you prefer a firmer yolk.
  • For a flavorful finish, season the salad with a pinch of salt and pepper after assembling the ingredients in your bowl.
  • If you’re not a fan of eggs, you can adapt this recipe by trying a BLT Avocado Salad, which excludes eggs but still offers a delicious taste.

Equipment

  • Instant Pot (for making perfect soft-boiled eggs)
  • Salad Bowl (if a large or specific type is needed for serving or mixing)
  • Kale Massaging Tool (optional, but some might find it helpful if they do not want to massage by hand)

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