If you’re a fan of creamy desserts bursting with fruity goodness, this blueberry cream pie is about to become your new favorite. With a luscious filling and a buttery crust, it’s a perfect treat for any occasion. The blend of fresh blueberries and smooth cream creates a delightful harmony of flavors that will have everyone asking for seconds. Get ready to indulge in a slice of pure bliss!
Steps
- In a mixing bowl, blend the whipped topping, fresh blueberries, and blueberry yogurt until well combined.
- Transfer the mixture into a pre-made graham cracker crust, spreading it evenly.
- Refrigerate the pie for at least one hour to allow it to set properly.
- Keep the pie chilled until you’re ready to serve it.
Ingredients
- 1 pre-made 9-inch reduced-fat graham cracker crust
- 8 ounces of Tru Whip topping
- 2 cups of fresh blueberries
- Two containers (5.3 ounces each) of fat-free blueberry yogurt
Nutritional Values
Calories: 1840 kcal | Carbohydrates: 264 g | Protein: 24 g | Fat: 72 g | Saturated Fat: 52 g | Trans Fat: N/A | Cholesterol: 12 mg | Sodium: 1028 mg | Fiber: 16 g | Sugar: 152 g
FAQ
- Can I use a different type of fruit for this pie?
- Yes, you can substitute blueberries with other fruits like raspberries, blackberries, or strawberries. Just make sure to use yogurt that matches the flavor of the fruit you choose.
- How long does it take to prepare this blueberry cream pie?
- The preparation time is approximately 10 minutes, and then the pie needs to chill for at least an hour. So, the total time is about 1 hour and 10 minutes.
- How many servings does this pie provide?
- This pie yields 8 servings, with each serving being one-eighth of the pie.
- What type of pie crust should I use?
- It is recommended to use a 9-inch pre-made reduced-fat graham cracker crust for this recipe.
- How should I store the cream pie once it’s made?
- Keep the pie refrigerated until you are ready to serve it to ensure it stays fresh and maintains its texture.
Tips
- Experiment with different flavors by swapping blueberry yogurt with other fruit-flavored yogurts, such as raspberry, strawberry, or blackberry, to suit your taste or the availability of fresh fruit.
- For best results, ensure the pie chills in the refrigerator for at least one hour before serving, allowing the flavors to meld and the pie to set properly.
- Keep the pie refrigerated until serving to maintain its light and airy texture and to prevent the whipped topping from melting.
- To enhance presentation, consider garnishing the pie with a few whole berries or a sprinkle of graham cracker crumbs just before serving.
Equipment
- Mixing bowl – to combine the Cool Whip, berries, and yogurt.
- Spatula – for mixing the ingredients and transferring the mixture into the pie crust.
- made pie crust, so no pie pan is needed.
