Who doesn’t love a comforting dish that’s as delicious as it is satisfying? Cheesy Broccoli Twice Baked Potatoes are the ultimate comfort food, combining creamy potatoes, gooey cheese, and nutritious broccoli into one delightful package. This recipe is perfect for a cozy family dinner or a special side dish that will have everyone asking for seconds. Let’s get started and bring some warmth and flavor to your table!
Steps
- Preheat your oven and bake the potatoes until they become soft enough to easily scoop out the insides.
- Carefully scoop out the centers of the baked potatoes and place the scooped-out potato into a bowl.
- Mash the potato with butter until smooth, then mix in Greek yogurt, milk, cheese, broccoli, and spices.
- Refill the potato skins with the mashed mixture, ensuring they are generously stuffed.
- Place the stuffed potatoes back in the oven to heat thoroughly, crisp the skins, and melt the cheese.
- Optional: If desired, add bacon bits on top before the second bake for an extra flavor boost.
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Ingredients
- 4 large russet potatoes
- 2 tablespoons unsalted butter
- 1/2 cup Greek yogurt
- 1/4 cup milk
- 1 cup shredded cheddar cheese, plus extra for topping
- 1 cup broccoli florets, steamed and chopped
- Salt, to taste
- Black pepper, to taste
FAQ
- What exactly is a twice-baked potato?
- A twice-baked potato involves two rounds of baking: the first to soften the potato for scooping out the insides, and the second to reheat the stuffed potato, crisp the skin, and melt the cheese on top.
- Can these potatoes be prepared in advance?
- Yes, they are make-ahead friendly! You can assemble and store them in the fridge for up to four days. For longer storage, wrap each potato (minus the cheese) in foil and freeze them for up to two months. Just remember to thaw them in the fridge for about 12 hours before baking.
- Is it possible to add meat to this recipe?
- Absolutely! While the recipe is vegetarian, you can add bacon bits on top for a meaty variation.
- How many servings does this recipe provide?
- This recipe yields eight twice-baked potatoes, making it ideal for larger gatherings. However, the recipe can be doubled if you need more servings.
- How can I serve these twice-baked potatoes as a complete meal?
- Pairing these broccoli and cheddar twice-baked potatoes with a light salad can turn them into a satisfying and complete meal.
Tips
- For a creamier filling, mash the scooped-out potato with butter, Greek yogurt, and milk before adding the cheese, broccoli, and spices.
- To prepare ahead of time, assemble and stuff the potatoes, then store them in the refrigerator for up to four days. Alternatively, wrap them individually in foil and freeze for up to two months, adding cheese just before baking.
- For an added touch, sprinkle bacon bits on top before the second baking session for those who prefer a meaty twist.
- If serving a large group, consider doubling the recipe, as it can easily accommodate more guests.
Equipment
- Baked Potatoes, here is a list of main equipment items you might need to purchase from Amazon if you don’t already have them at home:
- Potato Masher or Ricer
- Baking Sheet
- Aluminum Foil
- Cheese Grater (if not using pre-shredded cheese)
