If you’re craving a dish that’s both comforting and indulgent, these Creamy Chicken Enchiladas are a must-try. With tender chicken wrapped in soft tortillas and smothered in a rich, creamy sauce, this recipe is a guaranteed crowd-pleaser. Perfect for a cozy family dinner or a gathering with friends, these enchiladas are as easy to make as they are delicious. Let’s get cooking!
Steps
- Begin by setting your oven to 350ºF to preheat. In a large bowl, mix the cooked, shredded chicken with 1/4 cup of enchilada sauce, seasoning it with salt and pepper to taste.
- Warm the tortillas by microwaving them for one minute, turning them halfway to ensure they are soft and flexible.
- For each enchilada, place an equal portion of the chicken mixture and a handful of shredded cheese onto each tortilla. Roll each tortilla tightly and arrange them seam-side down in a large baking dish.
- Pour the remaining enchilada sauce over the arranged tortillas and evenly sprinkle the rest of the cheese on top.
- Bake the enchiladas for 20 minutes until the cheese is completely melted and bubbling. Serve immediately, adding your preferred toppings such as chopped cilantro or sour cream.
Ingredients
- 1 ½ cups cooked shredded chicken
- 2 cups enchilada sauce, divided
- 8 corn or flour tortillas
- 2 ½ cups shredded Mexican-blend cheese, divided
- Salt and black pepper, to taste
- Optional toppings: diced onions, chopped cilantro, sour cream, shredded lettuce, cotija cheese
FAQ
- Can I use flour tortillas instead of corn tortillas for chicken enchiladas?
- Yes, you can use flour tortillas if you prefer. However, since flour tortillas are often larger, you may need an additional 1/2 cup of cooked shredded chicken for the filling.
- What type of cheese works best for chicken enchiladas?
- While pre-shredded “Mexican-style” cheese is commonly used, cheddar, mozzarella, or pepper jack can also be good options. For a more authentic touch, try using traditional Mexican cheeses such as Oaxaca, Chihuahua, or Asadero.
- How can I store and freeze chicken enchiladas?
- To store enchiladas, place them in an airtight container and keep them in the refrigerator for up to 4 days. To freeze, allow them to cool completely in the fridge, then transfer to a freezer-safe container or bag, or wrap them in aluminum foil before freezing.
- What are some variations I can try with this chicken enchilada recipe?
- You can switch up the enchilada sauce by using a green sauce made from roasted green chiles and onions, salsa verde, or even a cheesy white sauce. Additionally, you can substitute chicken with other meats like carnitas or barbacoa, or add beans or vegetables like black beans, pinto beans, or sautéed zucchini and bell peppers.
- What can I serve alongside chicken enchiladas to make a complete meal?
- Consider garnishing the enchiladas with chopped cilantro, sour cream, diced tomatoes, avocado slices, or shredded lettuce. To round out the meal, serve them with Mexican rice, creamy refried beans, and a side of guacamole.
Tips
- To prevent corn tortillas from becoming soggy, consider shallow frying them in a bit of oil for a few seconds on each side. This will help them stay firm and pliable before dipping them in enchilada sauce.
- If you’re short on time, using a store-bought rotisserie chicken is a quick alternative to making shredded chicken from scratch. Simply shred it at home and proceed with the recipe.
- Making your own enchilada sauce can greatly enhance the flavor of the dish. Try preparing a batch using dried chiles and Mexican chocolate for an authentic taste, or opt for a quicker version with chili powder and tomato paste.
- Customize your enchiladas by adding extra ingredients like black beans, pinto beans, or sautéed vegetables such as zucchini and bell peppers to the chicken filling for added texture and flavor.
Equipment
- Microwave-safe plate or tortilla warmer – To warm the tortillas.
- Large baking dish – For baking the enchiladas in the oven.
- Large mixing bowl – To combine the shredded chicken with the enchilada sauce.
- Freezer-safe container or freezer bags – For storing or freezing leftovers.
