Chocolate is like a warm hug on a rainy day, wouldn’t you agree? And when it’s swirling through a creamy, frozen concoction like this yogurt, well, it’s just pure bliss. I stumbled upon this recipe during a late-night Pinterest dive—oh, the things you find when you can’t sleep—and I knew I had to try it.
Steps
- In a large mixing bowl, combine the whole milk yogurt, monk fruit sweetener, dark cocoa powder, agave, and vanilla extract. Stir until the ingredients are fully dissolved.
- Gradually add your choice of milk to the mixture, whisking until everything is well combined. Transfer the mixture into an empty Ninja CREAMi pint container.
- Secure the storage lid onto the pint and ensure it is placed flat in the freezer, avoiding any angles. Freeze the mixture for a full 24 hours to ensure it solidifies properly.
- After freezing, take the pint out of the freezer and remove the lid. Set up your Ninja CREAMi machine according to the manual instructions and choose the ICE CREAM setting.
- Process the frozen mixture until it becomes smooth and creamy. If the texture appears crumbly, place it back in the machine and use the re-spin option for a few more seconds.
- Once the ice cream reaches the desired consistency, transfer it from the pint and serve immediately. Enhance your frozen yogurt with toppings like chocolate syrup, whipped cream, or sprinkles for extra flavor.
Ingredients
- 3/4 cup Whole Milk Plain Yogurt (Stonyfield Organic)
- 3 tablespoons Monk Fruit Sweetener with Erythritol (or cane sugar, or preferred sweetener)
- 2 1/2 tablespoons Dark Cocoa Powder
- 1 tablespoon Raw Agave
- 1 teaspoon Vanilla Extract
- 1 cup Milk (any variety, 2% was used)
- Pinch of Salt
Nutritional Values
Calories: 352 kcal | Carbohydrates: 82 g | Protein: 16 g | Fat: 14 g | Saturated Fat: 8 g | Cholesterol: 44 mg | Sodium: 216 mg | Fiber: 4 g | Sugar: 34 g
FAQ
- What type of yogurt is recommended for this Chocolate Frozen Yogurt recipe?
- The recipe suggests using Stonyfield Organic Whole Milk Smooth & Creamy Plain Yogurt to achieve a creamy texture without heavy cream.
- Can I use a different sweetener instead of monk fruit sweetener?
- Yes, you can substitute monk fruit sweetener with cane sugar or any sweetener of your choice according to your preference.
- How long should the yogurt base be frozen before processing in the Ninja CREAMi?
- The yogurt base should be frozen for 24 hours before processing to ensure the best texture.
- What should I do if the frozen yogurt appears crumbly after processing?
- If the frozen yogurt looks crumbly, you can place it back into the machine and use the re-spin function to achieve a smoother consistency.
- What toppings go well with this Chocolate Frozen Yogurt?
- Some popular topping choices include chocolate syrup, whipped cream, and sprinkles, but feel free to add any toppings you enjoy.
Tips
- Ensure the yogurt mixture is completely dissolved by thoroughly whisking all ingredients together, which will help achieve a smooth and creamy texture in the final product.
- For best results, freeze the yogurt base flat and ensure it is not tilted or on an angle, which allows for even consistency when processed.
- If the frozen yogurt appears crumbly after the initial processing, use the re-spin feature on the Ninja™ CREAMi® to achieve a smoother, creamier texture.
- Experiment with different toppings, such as chocolate syrup, whipped cream, or sprinkles, to add extra flavor and texture to your chocolate frozen yogurt.
Equipment
- Ninja™ CREAMi® Machine
- Ninja™ CREAMi® Pint Container
