Ah, shrimp! The little ocean critters that somehow manage to bring joy to my taste buds every single time. Picture this:
you’re lounging on a breezy summer evening, the sun setting just right, and the smell of crispy shrimp wafting from the air fryer in your kitchen. It’s like a scene out of a feel-good movie, but with better snacks. These crispy air fryer shrimp are not just a dish—they’re a crunchy, delightful moment waiting to be devoured.
Steps
- Peel and devein 32 jumbo shrimp, preparing them for cooking.
- In a medium bowl, mix together garlic powder, sweet paprika, dried parsley, salt, and two tablespoons of olive oil.
- Add the shrimp to the spice mixture and thoroughly coat them on both sides.
- Place the shrimp in a single layer in the air fryer basket; if necessary, cook them in batches.
- Air fry the shrimp at 400°F for five to six minutes, shaking the basket halfway through cooking.
- Serve the shrimp with lemon wedges for added flavor.
Ingredients
- 32 jumbo shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon sweet paprika
- 1 teaspoon dried parsley
- 1/2 teaspoon salt
- Lemon wedges for serving
Nutritional Values
Calories: 652 kcal | Carbohydrates: 8 g | Protein: 78 g | Fat: 32 g | Saturated Fat: 6 g | Cholesterol: 714 mg | Sodium: 3494 mg | Fiber: 2 g | Sugar: N/A
FAQ
- How long should I cook shrimp in the air fryer?
- Place the shrimp in a single layer in your air fryer basket and cook them at 400°F for about five to six minutes. Make sure to shake the basket halfway through for even cooking.
- What are some serving suggestions for air-fried shrimp?
- Air-fried shrimp can be served in various ways, such as wrapped in corn tortillas for tacos, added to salads for extra protein, or served as the main dish alongside roasted vegetables. They also work well in bowls with rice or quinoa or layered on tostadas with refried beans and guacamole.
- How can I store leftover air-fried shrimp?
- Store any leftover shrimp in airtight containers in the refrigerator for up to three to four days. You can enjoy them cold or reheat them in the microwave for about 30 seconds.
- What variations can I try with this air fryer shrimp recipe?
- You can use fresh or thawed frozen shrimp, and experiment with different spice blends like Old Bay or Tajin. Alternatively, you can add onion powder or replace dried parsley with oregano for a different flavor profile.
- Can I cook shrimp without an air fryer?
- Yes, if you don’t have an air fryer, you can cook the seasoned shrimp in a skillet, cooking each side for approximately three minutes.
Tips
- Ensure Even Cooking: Arrange the shrimp in a single layer in the air fryer basket. If they don’t all fit, cook them in batches to ensure they cook evenly.
- Shake for Uniformity: Shake the air fryer basket halfway through the cooking time to help the shrimp cook uniformly and develop a nice texture.
- Experiment with Flavors: Feel free to experiment with different spice blends, such as Old Bay or Tajin, to suit your taste preferences. You can also try adding onion powder or substituting oregano for parsley.
- Thaw Before Cooking: If using frozen shrimp, make sure to thaw them completely before seasoning and cooking to ensure even cooking and proper flavor absorption.
Equipment
- Air Fryer
