Ah, the sizzle of a grill on a summer evening! There’s something almost magical about it—like a symphony where each note is a burst of flavor.
Imagine this: a succulent pork piece, kissed by a smoky, spicy Mexican adobo rub that dances on your taste buds.
This recipe might have you thinking of sun-soaked beaches and vibrant fiestas. And while I was dreaming of my last trip to Cancun, I realized this dish captures that vibrant spirit, even if I’m just grilling in my backyard.
Steps
- Coat the pork tenderloin with olive oil and generously rub it with adobo seasoning. Allow the meat to sit for about 30 minutes to absorb the flavors.
- Preheat your grill to high heat, or alternatively, set your broiler to high. Before cooking, season the pork tenderloin with salt.
- Place the pork on the grill or under the broiler and cook, turning occasionally, until the internal temperature reaches 145°F. This should take roughly 20 to 22 minutes.
- After cooking, let the pork rest for approximately 5 minutes to retain its juices. Slice the tenderloin into 8 pieces and serve.
Ingredients
- 1 pork tenderloin
- Olive oil, for rubbing
- Homemade Mexican adobo seasoning
- Salt, to taste
Nutritional Values
Calories: 728 kcal | Carbohydrates: 12 g | Protein: 110 g | Fat: 26 g | Cholesterol: 324 mg | Sodium: 264 mg | Fiber: 6 g
FAQ
- What is the best way to prepare Mexican Adobo Grilled Pork Tenderloin if I don’t own a grill?
- You can use your oven’s broiler to cook the pork tenderloin. Preheat the broiler and cook the pork under high heat, ensuring you turn it occasionally, until an instant-read thermometer shows 145°F at the center.
- Can I use store-bought adobo seasoning instead of making it from scratch?
- Yes, you can opt for a pre-made adobo seasoning mix if you don’t want to prepare the dry rub yourself.
- What side dishes pair well with the grilled pork tenderloin?
- Cilantro Lime Rice is an excellent accompaniment. You can also serve it with avocado, refried beans, or a Fiesta Bean Salad for a complete meal.
- How do I cook this recipe using an air fryer?
- To make the pork tenderloin in an air fryer, cook it at 400°F for about 20 minutes, similar to the method for air fryer bacon-wrapped pork tenderloin.
- What is the nutritional information for this dish?
- Each serving of two slices contains approximately 182 calories, 3 grams of carbohydrates, 27.5 grams of protein, 6.5 grams of fat, 81 milligrams of cholesterol, 66 milligrams of sodium, and 1.5 grams of fiber.
Tips
- Marinate the pork tenderloin with the adobo rub for at least 30 minutes before cooking to enhance the flavors and ensure the seasoning penetrates the meat well.
- Use an instant-read thermometer to check the internal temperature of the pork, aiming for 145°F to ensure it’s perfectly cooked and juicy.
- Allow the pork to rest for about 5 minutes after cooking before slicing. This helps the juices redistribute throughout the meat, keeping it tender and flavorful.
- Try pairing the grilled pork tenderloin with sides like Cilantro Lime Rice, avocado, or refried beans for a well-rounded and satisfying meal.
Equipment
- Instant Read Thermometer – Useful for ensuring the pork is cooked to the correct internal temperature.
- Grill or Broiler – Essential for cooking the pork as per the recipe method. If you plan to use an air fryer as mentioned, ensure you have one suitable for cooking pork tenderloin.
- Grill Tongs – Helpful for turning the pork while grilling or broiling.
