There’s something about a warm, fruity crisp that just feels like a hug in a bowl—especially when it’s bursting with the vibrant flavors of blueberries and peaches. I recently stumbled across this recipe while doomscrolling Instagram during a late-night snack attack (we’ve all been there, right?
), and it immediately caught my eye. Juicy peaches mingling with tart blueberries under a perfectly golden, crumbly topping?
Count me in!
Steps
- Set your oven to heat up to 350°F (175°C).
- In an 8-inch square baking dish, gently mix thawed peaches and blueberries with lemon juice. Ensure to coat the fruit evenly by incorporating flour and sugar.
- Combine oats, brown sugar, flour, almonds, cinnamon, and nutmeg in a medium-sized bowl. Cut in the butter using a pastry cutter or fork until the mixture is crumbly, then spread it over the fruit to form a topping.
- Bake the assembled dish in the preheated oven for approximately 30 minutes, or until the fruit is bubbling and the topping turns golden brown.
Ingredients
- 2 packages (10 ounces each) of frozen sliced peaches, thawed and drained
- 1 package (10 ounces) of frozen blueberries, thawed and drained
- 2 teaspoons of lemon juice
- 2 tablespoons of all-purpose flour
- 2 tablespoons of white sugar
- 1/2 cup of old-fashioned oats
- 1/3 cup of packed brown sugar
- 1/4 cup of all-purpose flour
- 1/4 cup of chopped almonds
- 1/2 teaspoon of ground cinnamon
- 1/8 teaspoon of nutmeg
- 1/4 cup of butter
Nutritional Values
Total Calories: 1998 | Total Fat: 72g | Saturated Fat: 36g | Cholesterol: 126mg | Sodium: 387mg | Total Carbohydrate: 342g | Dietary Fiber: 27g | Total Sugars: 252g | Protein: 27g | Vitamin C: 549mg | Calcium: 243mg | Iron: 9mg | Potassium: 1476mg
FAQ
- Can I use fresh fruit instead of frozen for this recipe?
- Yes, fresh ripe peaches and blueberries can be used when they are in season, which might enhance the flavor of the crisp.
- What can I substitute for almonds in the topping?
- Walnuts can be used as a substitute for almonds in the topping if preferred or if you have them on hand.
- I don’t have nutmeg; what can I use instead?
- Pumpkin spice can be a great alternative to nutmeg if you’re out of it, providing a similar warm flavor profile.
- How can I make the oatmeal topping crunchier?
- To achieve a crunchier oatmeal topping, ensure the butter is well incorporated into the dry ingredients, and consider increasing the baking time slightly, checking frequently to avoid burning.
- Can I try this recipe with other fruits?
- Certainly! This recipe is versatile, and you can experiment with different fruits like apples and blackberries for a unique twist.
Tips
- For optimal flavor, use fresh, ripe peaches and blueberries when they’re in season instead of frozen ones.
- Customize the recipe by substituting walnuts for almonds if preferred, or try using pumpkin spice instead of nutmeg for a different flavor profile.
- If you enjoy a thicker topping, consider doubling the topping ingredients to create a more substantial crispy layer.
- To achieve a crunchy oatmeal topping, ensure the butter is properly incorporated into the oat mixture until crumbly before baking.
Equipment
- 8-inch Square Baking Dish – A specific size baking dish is required for this recipe.
- Pastry Cutter – Useful for mashing butter into the topping mixture.
