When life feels like a whirlwind—like that time when my cat decided to chase the laser pointer right into a stack of laundry—simple, hearty meals become a refuge. These easy one-pan pork chops with mushrooms are a cozy hug on a plate.
Imagine the sizzle of pork meeting the pan, mingling with earthy mushrooms, and, perhaps, a splash of white wine (just a thought! ).
It’s like a mini escape to a woodsy cabin without leaving your kitchen.
Steps
- Warm the butter or ghee in a large frying pan over moderately low heat. Season the pork chops with salt and pepper.
- Increase the heat to medium and place the pork chops in the pan, cooking for about 7 minutes. Flip them over and continue cooking for another 7-8 minutes until browned and the internal temperature reaches 160°F.
- Take the pork chops out of the pan and keep them warm. Add the chopped shallots to the pan and cook for about 3 minutes until they soften.
- Pour in the chicken stock to deglaze the pan, then mix in the Dijon mustard and 1 tablespoon of fresh parsley. Add the sliced mushrooms, season with black pepper, and cook for about 3 more minutes.
- Transfer the pork chops to a serving platter, pour the mushroom sauce over them, and garnish with the remaining parsley.
Ingredients
- 1 teaspoon butter or ghee
- 4 bone-in pork loin chops, trimmed (or 1 pound of boneless pork chops)
- 1/2 teaspoon kosher salt
- Freshly ground black pepper
- 1/4 cup chopped shallots
- 1 cup low sodium chicken stock
- 10 ounces sliced baby bella mushrooms
- 1 tablespoon Dijon mustard
- 2 tablespoons chopped fresh parsley
Nutritional Values
Calories: 712 kcal | Carbohydrates: 18 g | Protein: 74 g | Fat: 20 g | Saturated Fat: 6 g | Cholesterol: 264 mg | Sodium: 1464 mg | Fiber: 4 g | Sugar: 10 g
FAQ
- Can I use boneless pork chops instead of bone-in for this recipe?
- Yes, you can use boneless pork chops. Simply ensure that they weigh around 1 pound in total for this recipe.
- What can I substitute for fresh parsley in the recipe?
- Fresh thyme is a great alternative to parsley in this recipe. It will add a different but delightful flavor.
- How do I know when the pork chops are fully cooked?
- The pork chops are done when they reach an internal temperature of 160°F in the center. This typically happens after cooking for about 7-8 minutes on each side.
- Can I add vegetables to this dish?
- Yes, you can enhance this dish by wilting some greens like spinach or chard at the end of the cooking process.
- What are some other pork chop recipes I might enjoy?
- You might like Quick Garlic Lime Marinated Pork Chops, Breaded Pork Cutlets with Lime, Pork Chops and Apple Sauce, Stuffed Pork Chops, or Crock Pot Sazon Pork Chops.
Tips
- Ensure the pork chops reach an internal temperature of 160°F in the center to guarantee they are perfectly cooked and safe to eat.
- For added flavor, consider substituting parsley with fresh thyme, or wilt some greens like spinach or chard into the sauce at the end of cooking.
- When deglazing the pan with chicken stock, make sure to scrape up any browned bits from the bottom of the pan to enhance the flavor of the sauce.
- Use a meat thermometer to accurately check the doneness of the pork chops, preventing them from being overcooked or undercooked.
Equipment
- Meat Thermometer (to ensure the pork reaches 160F)
- Large Frying Pan (if not already owned, a good quality one may be needed for even cooking)
