There’s something undeniably nostalgic about canned tuna—it’s like opening a tiny time capsule of the ocean’s bounty. This easy canned tuna ceviche recipe brings together fresh flavors with a hint of spontaneity, perfect for those lazy afternoons when you want a meal that feels both simple and indulgent. It’s like a summer breeze on your plate, mingling citrusy whispers with a touch of the sea.
Steps
- In a medium-sized bowl, combine minced red onion with a pinch of kosher salt, the juice from one lime, and a teaspoon of olive oil. Stir these ingredients together until well mixed.
- Add chopped cilantro, minced jalapeño, and drained tuna to the bowl. Include the finely diced tomato and a few drops of Tabasco sauce if you want some extra heat.
- Taste the mixture and adjust the seasoning with more salt or lime juice as needed; you might want to use up to 1 1/2 limes. Cover the bowl and let the mixture marinate in the refrigerator for at least 20 minutes.
- When ready to serve, top the ceviche with fresh slices of avocado. Serve immediately for a refreshing and flavorful dish.
Ingredients
- 2 tablespoons minced red onion
- Juice from 1 to 1 1/2 limes
- Kosher salt and freshly ground black pepper, as needed
- 1 teaspoon olive oil
- 1 (7-ounce) can chunk white albacore tuna in water, drained to 5.1 ounces
- 1 medium plum tomato, seeded and finely diced
- 2 tablespoons chopped cilantro
- 1 jalapeño, minced (with seeds for extra spice) or pickled
- 3 drops Tabasco sauce, optional
- 2 ounces sliced avocado, equivalent to 1/2 of a medium Haas avocado
Nutritional Values
Calories: 306 kcal | Carbohydrates: 17 g | Protein: 30 g | Fat: 16 g | Saturated Fat: 3 g | Cholesterol: 52 mg | Sodium: 374 mg | Fiber: 6 g | Sugar: 2 g
FAQ
- What is canned tuna ceviche?
- Canned tuna ceviche is a flavorful dish that transforms ordinary canned tuna into a zesty meal by adding fresh lime juice, cilantro, jalapeño, tomato, and avocado. It’s a quick, healthy, and delicious way to enjoy canned tuna, especially when you’re short on time.
- How do you prepare canned tuna ceviche?
- To make canned tuna ceviche, combine minced red onion, a pinch of kosher salt, lime juice, and olive oil in a bowl. Add in chopped cilantro, minced jalapeño, drained tuna, diced tomato, and optional Tabasco sauce. Adjust the salt and lime juice to taste, then refrigerate for at least 20 minutes to let the flavors meld. Serve topped with fresh avocado slices.
- What are some variations or similar recipes to canned tuna ceviche?
- If you enjoy canned tuna ceviche, you might also like other canned tuna recipes such as Chickpea Tuna Salad, Tuna Melt, Italian Tuna Rice Salad (Riso e Tonno), Tuna Deviled Eggs, and Tuna Egg Salad.
- Is canned tuna ceviche suitable for special diets?
- Yes, canned tuna ceviche is compatible with several special diets. It is Whole30, low-carb, paleo-friendly, dairy-free, and gluten-free, making it a versatile dish for those following specific dietary guidelines.
- How can I enhance the presentation of canned tuna ceviche?
- For an attractive presentation, you can use the tuna can as a ring mold. Fill the can with the ceviche mixture, then invert it onto a plate. Top with fresh avocado slices for a visually appealing and satisfying dish.
Tips
- For an added kick, leave the seeds in the jalapeño or use pickled jalapeños to enhance the spiciness of the ceviche.
- Allow the mixture to marinate in the refrigerator for at least 20 minutes to enable the flavors to meld together for a more robust taste.
- If you want a more refined presentation, use the empty tuna can as a ring mold to shape the ceviche before serving.
- Adjust the lime juice and salt to your taste preference, starting with one lime and adding more if needed to achieve the desired level of tanginess.
Equipment
- Ring mold (optional) – If you want to use the can as a ring mold for presentation, or you can purchase a specific ring mold for this purpose.
