Watermelon and cucumber together? Sounds like a summer love story! Picture yourself on a sun-drenched afternoon, the air buzzing with the scent of freshly cut grass, and there it is, this salad—cool, crisp, and a little rebellious with that unexpected twist of salty feta.
It’s like biting into a juicy slice of nostalgia, or maybe that’s just the heat talking. Anyway, enough babbling, let’s get to it.
Steps
- Prepare the dressing by whisking together honey, lime juice, olive oil, and a pinch of salt in a small bowl. Set it aside for later use.
- In a large bowl or on a serving platter with sides, mix together the cubed watermelon, cucumber, and chopped mint and basil leaves.
- Pour the prepared dressing over the salad mixture and gently toss to combine all the ingredients evenly.
- Crumble feta cheese over the top of the salad and serve immediately for the best flavor and texture.
Ingredients
- 1/2 watermelon, peeled and cubed
- 1 English or Hot House cucumber, cubed (approximately 2 cups of cubes)
- 15 fresh mint leaves, chopped
- 15 fresh basil leaves, chopped
- 1/2 cup crumbled feta cheese, or more to taste
- Lime Dressing:
- 2 tablespoons honey
- 2 tablespoons lime juice
- 1 to 2 tablespoons extra virgin olive oil
- Pinch of kosher salt
Nutritional Values
Calories: 1439kcal | Carbohydrates: 282g | Protein: 41g | Fat: 34g | Saturated Fat: 10g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 14g | Cholesterol: 50mg | Sodium: 882mg | Potassium: 3901mg | Fiber: 15g | Sugar: 228g | Vitamin A: 17608IU | Vitamin C: 257mg | Calcium: 324mg | Iron: 9mg
FAQ
- Can I prepare the watermelon salad in advance?
- While you can prepare the dressing ahead of time, it’s best to assemble and dress the watermelon salad right before serving to maintain its fresh and crisp texture. If you have leftovers, store them in a sealed container for a day or two, but it’s best enjoyed fresh.
- What can I add to customize my watermelon salad?
- You can enhance your watermelon salad by adding ingredients like thinly sliced shallots or red onions, diced avocado for creaminess, jalapeño slices for heat, or a sprinkle of Aleppo-style pepper flakes for a subtle kick.
- What type of feta cheese is best for this salad?
- For the creamiest texture, use feta cheese packed in brine. It tends to be less salty and more flavorful than pre-crumbled feta. You can crumble it yourself for the best results.
- Can I use different herbs instead of mint and basil?
- While mint and basil provide a refreshing and aromatic flavor that complements the watermelon, you can experiment with other herbs like cilantro or parsley if you prefer.
- What dishes pair well with watermelon salad?
- Watermelon salad pairs beautifully with grilled meats such as chicken kebabs or pork souvlaki. It’s also a great side for seafood dishes like grilled swordfish or salmon burgers. The salad’s cooling nature balances spicy dishes and complements summer meals.
Tips
- Choose the Right Watermelon: Opt for a small watermelon or half of a large one, ensuring it is ripe and sweet for the best flavor. If you’re unsure how to cut it, consider using a melon baller for an elegant presentation.
- Use Fresh Herbs Generously: Don’t skimp on the mint and basil; they add a refreshing punch to the salad. Roughly chop or tear about 15 leaves of each to enhance the flavors.
- Pick Creamy Feta: Start with a block of feta packed in brine, as it tends to be creamier and less salty compared to pre-crumbled versions. Crumbling it yourself will ensure a fresher taste.
- Add a Twist with Variations: Consider adding thinly sliced shallots or red onions for extra color and flavor, or incorporate avocado cubes for creaminess. For those who enjoy a bit of heat, jalapeño rings or a sprinkle of Aleppo pepper can elevate the salad.
Equipment
- Melon Baller – If you choose to use this method for cutting the watermelon.
- High-Quality Whisk – For making the honey-lime dressing.
- Large Salad Bowl – To combine and serve the salad.
- Small Mixing Bowl – For preparing the dressing.
- Chef’s Knife – For chopping the watermelon, cucumber, and herbs.
- Cutting Board – A durable surface for preparing the ingredients.
- quality whisk, which are specific to this recipe’s preparation.
