Every so often, you stumble upon a dessert that feels like a little work of art—like a canvas splattered with color and flavor. These Decadent Mixed Berry Tartlets with Rich Dark Chocolate are just that. Imagine biting into a symphony of tart berries and velvety chocolate, a blend both chaotic and harmonious—kind of like listening to a vinyl record on a lazy Sunday afternoon, crackles and all.
Steps
- Preheat your oven to 325°F and prepare a 12-cup muffin tin with paper liners. Use a food processor to blend graham crackers into fine crumbs.
- In a bowl, mix together the graham cracker crumbs, egg white, brown sugar, melted butter, and salt. Stir with a fork until well combined.
- Distribute the crumb mixture evenly into the muffin cups, pressing it into the bottom and partially up the sides. Bake for 10-12 minutes until the crusts start to brown, turning the pan halfway through.
- While the crust is baking, mix heavy cream, sugar, and vanilla extract in a bowl. Whip the cream with a whisk or mixer until it forms medium peaks; refrigerate until needed.
- Melt the dark chocolate in a microwave-safe bowl by heating at 50% power for 1 minute, then stir and continue in 30-second intervals until fully melted.
- Once the crusts have cooled, carefully remove the paper liners. Spread 1/2 teaspoon of melted chocolate onto the bottom of each crust.
- Freeze the chocolate-coated crusts for at least 30 minutes to allow the chocolate to set.
- After the chocolate is firm, fill the tartlets with mixed berries and top them with the prepared whipped cream. Optionally, add chocolate shavings for garnish and serve immediately.
Ingredients
- 10 whole graham cracker sheets (160g), broken into 1-inch pieces
- 1 large egg white
- 2 tablespoons brown sugar, unpacked
- 3 tablespoons unsalted butter, melted and cooled
- Pinch of kosher salt
- 1/4 cup heavy whipping cream
- 1 teaspoon sugar
- 1/4 teaspoon vanilla extract
- 1 1/2 ounces good quality dark chocolate
- 2 cups mixed berries (strawberries, raspberries, and blueberries)
- Chocolate shavings (optional)
Nutritional Values
Calories: 1488 kcal | Carbohydrates: 192 g | Protein: 12 g | Fat: 78 g | Cholesterol: 168 mg | Sodium: 1020 mg | Fiber: 12 g | Sugar: 120 g
FAQ
- Can these berry tartlets be made in advance?
- Yes, you can prepare the tartlet shells ahead of time and fill them with berries and whipped cream just before serving.
- Is it possible to make this recipe gluten-free?
- Absolutely! Simply use gluten-free graham crackers in place of regular ones to create a gluten-free version of this dessert.
- What type of mixed berries should I use for the tartlets?
- You can use a combination of strawberries, raspberries, and blueberries, or any other berries you prefer.
- How should I melt the dark chocolate for the tartlets?
- Melt the dark chocolate in a microwave-safe bowl using 50% power for one minute, stirring frequently, and continue heating in 30-second increments until fully melted.
- Can I substitute the vanilla whipped cream with another topping?
- Yes, you can use any preferred whipped topping or even a dairy-free alternative if needed.
Tips
- Assemble the tartlets in advance by preparing the crusts and storing them, then add the fillings just before serving for freshness.
- Use gluten-free graham crackers if you require a gluten-free version, ensuring everyone can enjoy these delicious treats.
- Ensure the chocolate is fully set and the crust is firm by allowing it to chill in the freezer for at least 30 minutes before adding the berries and cream.
- For an extra touch, garnish your tartlets with chocolate shavings to enhance both the presentation and flavor.
Equipment
- Food processor
- 12-cup muffin tin
- Hand mixer (optional, can use a whisk instead)
- Microwave-safe bowl
