Salmon has always been my go-to for a quick yet fancy dinner, but the air fryer? Total game-changer—like, who knew it could be this easy? The zesty combo of chili and lime is like a beach vacation for your taste buds, and honestly, it’s almost like the fish is a celebrity in its own right.
Steps
- Coat the salmon fillets with a light layer of oil and evenly rub them with chili-lime seasoning, garlic powder, smoked paprika, salt, and oregano.
- Prepare the air fryer basket by spraying it with olive oil or lining it with perforated parchment paper to avoid any sticking.
- Position the salmon in the air fryer basket with the skin facing down and cook at 400°F for 6 to 8 minutes, depending on the thickness.
- Once cooked, garnish with fresh lime wedges and chopped cilantro. Add optional toppings like mango-avocado salsa if desired.
Ingredients
- 4 pieces of wild salmon fillet, each weighing 6 ounces, with skin on
- 1 1/4 teaspoons of Tajin Classic seasoning or an equivalent chili-lime seasoning
- 1/4 teaspoon of kosher salt
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of oregano
- 1/4 teaspoon of smoked paprika
- Lime wedges, for serving
- Chopped fresh cilantro
- Optional: Mango-avocado salsa for topping
Nutritional Values
Calories: 1048 kcal | Carbohydrates: 2 g | Protein: 150 g | Fat: 50 g | Saturated Fat: 6 g | Cholesterol: 436 mg | Sodium: 1290 mg | Fiber: 2 g
FAQ
- What is Tajin seasoning, and can I use an alternative?
- Tajin is a blend of chili peppers, lime, and salt. If you don’t have Tajin available, you can substitute it with chili-lime seasoning from other brands like Trader Joe’s.
- How do I prevent salmon from sticking in the air fryer?
- To avoid sticking, spray the air fryer basket with a propellant-free oil or line it with air fryer parchment paper that has holes. Place the salmon skin side down.
- How long does it take to cook salmon in an air fryer?
- Cooking salmon in the air fryer takes about 6 to 8 minutes at 400°F, depending on the thickness of the fillet. There’s no need to flip the fish during cooking.
- What can I serve with Chili-Lime Salmon?
- Chili-Lime Salmon pairs well with fresh salsas like Avocado Mango Salsa or Watermelon Salsa. It can also be served with Cilantro Lime Rice, Black Beans, or as part of fish tacos or a salad.
- Can I bake the salmon instead of using an air fryer?
- Yes, you can bake the salmon. Preheat your oven to 400°F and bake the fish on a sheet pan for approximately 10 minutes.
Tips
- To ensure your salmon doesn’t stick, lightly coat the air fryer basket with olive oil or use specially designed air fryer parchment paper with holes.
- For optimal flavor, spritz the salmon with oil and thoroughly rub in the chili-lime seasoning, garlic powder, smoked paprika, salt, and oregano before cooking.
- There’s no need to turn the salmon during cooking; simply place it skin-side down and air fry at 400°F for 6 to 8 minutes, adjusting the time based on the thickness of your filets.
- Enhance the dish by serving the salmon with a squeeze of fresh lime juice and a sprinkle of chopped cilantro. For an extra burst of flavor, consider topping with an avocado mango salsa.
Equipment
- Lime Air Fryer Salmon recipe, the following main equipment might not be commonly found at home and may need to be purchased:
- Air Fryer – Essential for cooking the salmon as described in the recipe.
- Air Fryer Parchment Paper with Holes – To prevent the salmon skin from sticking to the air fryer basket.
