Garlic fries. Just saying those words makes my mouth water—crispy, golden, and with that irresistible aroma that wafts through the air like a siren’s call. I remember the first time I tried them at a small diner off Route 66, a hidden gem that no GPS would ever find—what a revelation! These crispy baked garlic fries bring me right back to that moment, with their perfect crunch and that punchy garlic flavor that lingers long after the last bite.
Roasted Veggies & Garlic
Roasted veggies and garlic make for a tasty and nutritious side. Try seasoning your veggies with a bit of olive oil, salt, pepper, and some herbs. Pop them in the oven until they’re tender and golden. The garlic will add a rich, savory flavor. It’s a quick and easy way to get a healthy dose of vitamins.
Garlic Herb Fries
Imagine biting into crispy and golden fries sprinkled with garlic and herbs. These mouth-watering fries are perfect for a quick snack. They are easy to make at home. Simply toss your fries in olive oil, minced garlic, and your favorite herbs, then bake until crispy. Serve with a side of ketchup or your favorite dipping sauce. You’ll love how simple and delicious they are. Great for sharing, or not.
Seasoned Fries
These fries look absolutely irresistible, right? They’re seasoned just right, with a sprinkle of herbs. Perfect for a snack or side dish. If you want to try making them, cut the potatoes into strips, toss them in olive oil, and season with your favorite herbs. Bake until they’re crispy and golden. They’re sure to be a hit at your next meal.
Steps
- Preheat your oven to 400°F (200°C) and line a baking sheet with foil for easier cleaning, then spray it lightly with cooking spray.
- Slice each washed and dried potato lengthwise into 1/4-inch slices, then cut those slices into 1/4-inch fries.
- In a large bowl, mix the cut potatoes with olive oil, ensuring they are well-coated.
- Add the herbs de Provence (or a mix of dried rosemary, thyme, and marjoram), oregano, smoked paprika, chili powder, onion powder, garlic powder, and cracked pepper, then toss to evenly coat the fries.
- Arrange the seasoned fries in a single layer on the prepared baking sheet.
- Bake the fries uncovered for approximately 25 minutes or until they reach a tender-crisp texture, turning them halfway through the baking time.
- Once baked, remove the fries from the oven and serve them with a side of garlic aioli.
Ingredients
- 2 medium russet or Yukon gold potatoes, washed and dried
- 2 teaspoons olive oil
- 1 tablespoon herbs de Provence (or a mix of dried rosemary, thyme, marjoram)
- 1/4 teaspoon oregano
- 1 teaspoon smoked paprika
- 1/4 teaspoon chili powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon freshly cracked black pepper
- Fresh lime zest
Nutritional Values
Calories: 455.6 kcal | Fat: 15.5 g | Protein: 8.4 g | Carbohydrates: 74.5 g | Fiber: 8 g | Sodium: 272.3 mg
FAQ
- Can I use a different type of potato for this recipe?
- Yes, you can substitute russet or Yukon gold potatoes with other varieties. However, the texture and taste may vary slightly. It’s recommended to use starchy potatoes for the best results.
- How can I make sure the fries turn out crispy?
- To achieve crispy fries, ensure they are cut into uniform sizes and not overcrowded on the baking sheet. Turning them halfway through baking also helps them cook evenly.
- What can I use instead of herbs de Provence?
- If you don’t have herbs de Provence, you can use a combination of dried rosemary, thyme, and marjoram to achieve a similar flavor profile.
- Is it necessary to leave the skin on the potatoes?
- Keeping the skin on the potatoes adds extra fiber and a bit of texture. However, if you prefer peeled fries, you can remove the skin before slicing.
- How can I make the garlic aioli healthier?
- To make the garlic aioli healthier, consider using a low-fat mayonnaise or a yogurt-based alternative to reduce the calorie and fat content.
Tips
- Keep the Potato Skins On: Retain the potato skins for these fries to boost fiber content, which is beneficial for digestion and overall health.
- Adjust Baking Time as Needed: Baking times can vary based on the size of your fries and your oven’s specifics, so keep an eye on them and adjust as necessary to achieve the perfect crispness.
- Enhance Flavor with Herbs: Use a mix of herbs such as rosemary, thyme, marjoram, and oregano to enhance the flavor of the fries without the need for added salt.
- Turn Fries Halfway Through: For even cooking, remember to turn the fries halfway through the baking process to ensure they are crispy on all sides.
Equipment
- Baking Sheet – Essential for baking the fries in the oven.
- Foil – Used to line the baking sheet for easy clean-up.
- Cooking Spray – To lightly coat the foil for non-stick purposes.
