Ah, California – where the sun kisses the ocean and everything tastes a little brighter. This spicy crab stuffed avocado? It’s like a beach day for your taste buds, with a kick of heat that sneaks up like a surprise wave. I stumbled upon this gem after a weekend trip to Santa Monica, and it’s been a staple ever since.
Steps
- Mix together light mayo, sriracha, and chopped chives in a medium bowl.
- Gently fold in the lump crab meat and diced cucumber until well mixed.
- Slice the avocado in half, remove the pit, and either peel the skin or scoop out the flesh.
- Divide the crab mixture evenly between the avocado halves, filling them generously.
- Sprinkle furikake over the top and finish with a drizzle of soy sauce.
Ingredients
- 2 tablespoons light mayonnaise (e.g., Hellmans)
- 2 teaspoons sriracha, with extra for drizzling
- 1 teaspoon fresh chives, chopped
- 4 oz lump crab meat
- 1/4 cup cucumber, peeled and diced
- 1 small Hass avocado, approximately 4 oz when pitted and peeled
- 1/2 teaspoon furikake or sesame seeds
- 2 teaspoons gluten-free soy sauce or coconut aminos for whole30/paleo
Nutritional Values
Calories: 388 kcal | Carbohydrates: 14 g | Protein: 24 g | Fat: 26 g | Saturated Fat: 4 g | Cholesterol: 120 mg | Sodium: 1492 mg | Fiber: 8 g | Sugar: 2 g
FAQ
- Can I use imitation crab instead of real crab meat?
- Yes, imitation crab can be used if you prefer, but using real crab meat will provide a more authentic flavor.
- Is it possible to prepare the stuffed avocados in advance?
- You can prepare the crab salad in advance and store it in the refrigerator. However, it’s best to cut and fill the avocado just before serving to maintain its freshness.
- What other seafood can I use in this recipe?
- Tuna is a great alternative to crab in this recipe, and it pairs well with the other ingredients.
- Are these stuffed avocados suitable for special diets?
- Yes, these stuffed avocados are low-carb, keto, paleo, Whole30, dairy-free, and gluten-free, making them suitable for a variety of dietary preferences.
- What can I use as a garnish if I don’t have furikake?
- If you don’t have furikake, sesame seeds can be used as a substitute to add a similar texture and flavor.
Tips
- To save time, prepare the crab salad in advance and refrigerate it. Just cut and fill the avocado right before serving to keep it fresh and vibrant.
- For those following a specific diet, opt for coconut aminos instead of soy sauce to make this recipe suitable for Whole30 or paleo guidelines.
- If you’re a fan of sushi, consider trying this recipe with tuna instead of crab for a different but equally delicious variation.
- If you’re looking for an economical option, imitation crab can be used, but for the most authentic flavor, stick with real lump crab meat.
Equipment
- Furikake (seasoning) – While not equipment, it’s a specialty ingredient that may not be readily available at home.
- Avocado Slicer/Pitter – Useful for easily cutting and pitting avocados.
- Mixing Bowl – Especially if someone doesn’t already have a medium-sized one.
- Chopping Board – If not already owned, for preparing ingredients like cucumbers and chives.
- Chef’s Knife – Essential for chopping and dicing ingredients.
