Cornmeal cake—oh, how it takes me back to summer afternoons at my grandma’s house, where the scent of cornmeal mingled with the sounds of distant lawnmowers. This cake is like a warm hug on a chilly day, with a texture that’s both comforting and slightly gritty (in the best way possible). If you’ve never tried it, you’re in for a delightful surprise—like discovering an old song you forgot you loved.
Steps
- Preheat your oven to 350°F. Coat a Bundt pan with butter and a dusting of flour, then place it in the refrigerator to chill.
- In a medium bowl, mix flour, cornmeal, baking powder, and salt until well blended, then set aside. In another bowl, beat sugar and eggs until the mixture is a pale yellow. Add the vegetable oil and milk, stirring to incorporate. Gradually mix in the dry ingredients until you achieve a smooth batter.
- Pour the prepared batter into the chilled Bundt pan. Bake until the cake starts to pull away from the pan’s sides and a thin knife inserted into the center emerges clean, about 30 minutes. Allow the cake to cool in the pan on a wire rack for 10 minutes before inverting it onto the rack to cool completely.
Ingredients
- 1 cup all-purpose flour, plus additional for dusting the pan
- Fine ground cornmeal (quantity not specified in the original article)
- Baking powder (quantity not specified in the original article)
- Salt (quantity not specified in the original article)
- Sugar (quantity not specified in the original article)
- Eggs (quantity not specified in the original article)
- Vegetable oil (quantity not specified in the original article)
- Milk (quantity not specified in the original article)
FAQ
- What is Bolo de Fubá?
- Bolo de Fubá is a traditional Brazilian cake made from cornmeal. It is often enjoyed for breakfast or as an afternoon snack, paired with coffee.
- Can Bolo de Fubá be made with additional ingredients?
- Yes, some variations of Bolo de Fubá include ingredients like cheese or coconut to create a richer, denser cake known as Bolo de Fubá Cremoso.
- How should Bolo de Fubá be served?
- This cake is delightful when served slightly warm or at room temperature, allowing its sweet and warm aroma to be fully appreciated.
- What is the texture of the classic Bolo de Fubá?
- The classic version of Bolo de Fubá features a fine ground cornmeal, which results in a delicate and light texture.
- How long does it take to bake Bolo de Fubá?
- The baking process takes about 30 minutes, or until a thin knife inserted into the center of the cake comes out clean.
Tips
- Prepare your Bundt pan by buttering and flouring it, then place it in the refrigerator while you make the batter. This helps prevent the cake from sticking and ensures a smooth release.
- When mixing the sugar and eggs, whisk until the mixture becomes a pale yellow. This step is crucial for incorporating air, which contributes to the cake’s fluffy texture.
- To check if the cake is done, insert a thin knife into the center. If it comes out clean, the cake is ready. This helps ensure the cake is perfectly baked without being under or overdone.
- Allow the cake to cool in the pan for 10 minutes before inverting it onto a wire rack. This cooling period helps the cake firm up slightly, making it easier to remove from the pan.
Equipment
- Brazilian Cornmeal Cake, you might need the following main equipment that people may not typically have at home and might need to buy on Amazon:
- Bundt pan
- Wire cooling rack
