Who knew cottage cheese could be the unsung hero of snack time? Whip it up with a medley of fresh veggies, and you’ve got a dip that’s not just healthy but downright addictive. Imagine a creamy texture that hugs your carrot sticks like a cozy sweater on a crisp fall day—pure bliss in every bite!
Steps
- Place a small garlic clove into a mini food processor and chop it finely.
- Add lemon juice, cottage cheese, dried oregano, dill, scallions, and milk to the processor. Season with salt and pepper.
- Blend the mixture until it becomes smooth and creamy. Adjust the seasoning with more salt and pepper if needed, and add additional milk for a thinner consistency if desired.
Ingredients
- 1 small garlic clove
- 1 tablespoon fresh lemon juice
- 1 ½ cups plain cottage cheese (such as Hood Country Style)
- ½ teaspoon dried oregano
- 1 tablespoon chopped fresh dill
- 2 tablespoons chopped scallions
- 3 tablespoons milk
- Salt and freshly ground black pepper to taste
FAQ
- How do you serve the healthy cottage cheese veggie dip?
- This nutritious veggie dip can be served on a snack board or a crudité platter. Alternatively, you can enjoy it straight from the fridge for a quick snack.
- Is cottage cheese dip a healthy option?
- Yes, cottage cheese dip is a healthy choice as it is rich in protein and calcium. It also contains significantly less fat compared to dips made with mayonnaise or sour cream.
- What equipment do I need to make this dip?
- You will need a mini food processor or a small blender to create this creamy dip.
- Can I substitute fresh dill with dried dill in the recipe?
- Absolutely, if fresh dill is not available, you can use 1 ½ teaspoons of dried dill as a substitute.
- How should I store the dip and how long does it last?
- Store the dip in an airtight container in the refrigerator, where it should remain fresh for up to five days. Stir before serving if needed.
Tips
- Use a mini food processor or a small blender to achieve a smooth and creamy texture for the dip.
- Substitute 1 ½ teaspoons of dried dill if fresh dill is unavailable.
- For a simplified version, skip the scallions and opt for Hood Cottage Cheese with Chive.
- To adjust the dip’s consistency, add a little more milk if a thinner texture is desired.
Equipment
- Mini Food Processor or Small Blender
