There’s something about a bowl of creamy mushroom soup that feels like a warm embrace on a chilly evening. It’s like Netflix and a cozy blanket for your taste buds, offering comfort after a long day. This recipe becomes your best friend when you crave that rustic, earthy richness, much like finding a forgotten $20 in your winter coat pocket.
Steps
- Begin by caramelizing the mushrooms in butter to enhance their flavor.
- Add diced onions, fresh thyme, and minced garlic to the pan with the mushrooms. Pour in the broth and bring the mixture to a gentle simmer.
- Once the soup has simmered, puree it until smooth. Stir in the cream and adjust the seasoning to taste before serving.
Ingredients
- 1 pound crimini mushrooms, sliced
- 2 tablespoons unsalted butter
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 teaspoon fresh thyme leaves
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
FAQ
- How do you make creamy mushroom soup?
- To make creamy mushroom soup, start by caramelizing mushrooms in butter. Add onions, thyme, garlic, and broth, then let it simmer. Puree the mixture, stir in cream, and season to taste.
- What pairs well with creamy mushroom soup?
- This soup is versatile and pairs well with many dishes. Consider serving it alongside crispy baked chicken, a peppery skirt steak, or a crisp, tangy salad to balance the richness of the soup.
- How should mushroom soup be stored?
- You can store mushroom soup in the refrigerator for up to one week. Allow it to cool completely before storing, and reheat gently on the stovetop or in the microwave when ready to enjoy.
- Can you freeze mushroom soup?
- Yes, you can freeze mushroom soup for up to two months. To do this, let the soup cool to room temperature, then portion it into freezer bags, remove any air, seal, and lay flat for efficient freezing.
- What are some community tips for this recipe?
- Reviewers suggest experimenting with different types of mushrooms, such as crimini and shiitake. For those who cannot have cream, substituting with lactose-free milk and a bit of corn starch is recommended.
Tips
- Optimize Mushroom Caramelization: To enhance the deep, earthy flavor of the soup, ensure the mushrooms are well caramelized in butter before adding other ingredients. This step is crucial for developing a rich taste.
- Immersion Blender Convenience: For a smoother texture, consider using an immersion stick blender to purée the soup directly in the pot. This not only makes the process easier but also reduces the need for additional kitchen equipment.
- Pairing Suggestions: To balance the creamy richness of the soup, serve it alongside a crisp, tangy salad. Alternatively, pair it with crispy baked chicken or a peppery skirt steak for a more substantial meal.
- Proper Storage for Freshness: Allow the soup to fully cool before refrigerating, where it can be safely stored for up to one week. For longer storage, freeze single servings in flat freezer bags for up to two months, ensuring you squeeze out any excess air before sealing.
Equipment
- Immersion stick blender
- Freezer bags (for storing leftovers)
