Looking for an effortless yet flavorful dish to spice up your meal rotation? This Easy Crustless Potato Jalapeno Quiche is a perfect choice. Packed with tender potatoes and a kick of jalapeno, this quiche is both satisfying and simple to make. Whether you’re serving it for breakfast, brunch, or a light dinner, it’s sure to become a favorite at your table.
Steps
- Preheat your oven to 350°F and coat a pie dish with cooking spray. Prepare the jalapeño by slicing half into thin rounds and finely dicing the rest after removing the seeds.
- Heat olive oil in a small skillet over medium heat. Sauté the diced onion and potato for about 5 minutes until they begin to soften.
- Add the minced jalapeño, chili powder, and smoked paprika. Cook for another 30 seconds to 1 minute until fragrant, then spread the mixture evenly in the pie dish.
- In a bowl, whisk the eggs, then mix in the milk, half-and-half, and salt. Pour this egg mixture over the vegetables in the pie dish.
- Scatter grated cheese over the top and lay the jalapeño slices on the surface. Bake the quiche for 35 to 40 minutes until the center is set.
- Once baked, allow the quiche to cool slightly. Cut it into six slices and serve with your choice of toppings like salsa, chopped cilantro, or sliced avocado.
Ingredients
- Cooking spray
- 1 teaspoon olive oil
- ½ onion, finely diced
- 1 medium Yukon Gold potato, approximately 8 ounces, diced small
- 1 jalapeño, halved
- 1 teaspoon chili powder
- ½ teaspoon smoked paprika
- 1 cup shredded Pepper Jack or Colby Jack cheese
- 5 large eggs
- ? cup 2% milk
- ¼ cup half-and-half
- 1 teaspoon kosher salt
- Optional toppings: salsa, chopped cilantro, sliced avocado
Nutritional Values
Calories: 1242 kcal | Carbohydrates: 72 g | Protein: 69 g | Fat: 75 g | Saturated Fat: 39 g | Cholesterol: 1065 mg | Sodium: 2460 mg | Fiber: 9 g | Sugar: 21 g
FAQ
- Is a frittata different from a crustless quiche?
- Yes, while both are similar, they have differences. A quiche has more dairy, giving it a custard-like texture, and is baked entirely in the oven. A frittata starts cooking on the stove and is finished in the oven.
- Can I prepare the quiche in advance?
- Absolutely! You can assemble the quiche ingredients and keep it in the refrigerator overnight. When you’re ready, just bake it as instructed. Leftover quiche can also be stored in the fridge for up to four days.
- What are some variations or substitutions I can try?
- You can add diced ham for extra protein or replace the jalapeños with bell peppers for a milder version. If you don’t have 2% milk, use any milk you have available. For those who prefer a crust, store-bought pie dough can be used.
- How do I make mini crustless quiches?
- To make mini versions, pour the egg mixture into a muffin tin and bake at 350 degrees for 28 to 30 minutes.
- What is the best way to reheat leftover quiche?
- Leftover quiche can be reheated in the microwave, making it a quick and convenient option for breakfast or lunch.
Tips
- For a milder flavor, substitute jalapeños with bell peppers, ensuring the dish suits all taste preferences.
- If you’re short on time in the morning, prepare the quiche ingredients the night before and refrigerate, then bake when ready to serve.
- For added protein, consider mixing in diced ham with the vegetables before baking.
- To create mini quiches, pour the egg mixture into a muffin tin and bake at 350 degrees for 28 to 30 minutes.
Equipment
- Pie dish
- Mixing bowl
- Skillet
- Whisk
