There’s something about a quiche that just screams comfort, doesn’t it? This crustless version, packed with savory sausage and vibrant spinach, feels like a warm hug on a chilly morning. Plus, it’s easier than pie — see what I did there? — to whip up, making it perfect for busy weekdays or lazy Sunday brunches.
Steps
- Preheat the oven to 350°F (175°C) and lightly coat a pie dish with cooking spray to prevent sticking.
- In a large skillet over medium heat, cook the sausage until fully browned, breaking it apart as it cooks, which should take about 5 minutes.
- Add the spinach to the skillet, reduce the heat to low, and cook until wilted, stirring occasionally. This should take roughly 7 minutes. Drain any excess liquid from the spinach.
- Spread the sausage and spinach mixture evenly in the pie dish. Sprinkle the grated havarti and parmesan cheese over the top.
- In a bowl, whisk together the milk, half and half, eggs, salt, black pepper, and nutmeg to form a smooth custard mixture.
- Pour the custard mixture over the sausage and spinach in the pie dish, making sure it’s evenly distributed.
- Bake the quiche in the preheated oven for 35 to 40 minutes, or until the center is set and firm. Allow it to cool slightly before slicing.
- Divide the quiche into 6 equal pieces and serve it warm.
Ingredients
- Italian chicken sausage – 8 ounces
- Fresh spinach – 6 cups
- Grated Havarti cheese – 1/2 cup
- Grated Parmesan cheese – 1/4 cup
- Milk – 1/2 cup
- Half and half – 1/2 cup
- Large eggs – 5
- Salt – 1/2 teaspoon
- Black pepper – 1/4 teaspoon
- Nutmeg – 1/8 teaspoon
Nutritional Values
Calories: 1398 kcal | Carbohydrates: 39 g | Protein: 129 g | Fat: 84 g | Saturated Fat: 36 g | Cholesterol: 1248 mg | Sodium: 3912 mg | Fiber: 6 g | Sugar: 12 g
FAQ
- How can I prevent a crustless quiche from sticking to the dish?
- To ensure a crustless quiche doesn’t stick, it’s important to spray the pie dish with oil. Alternatively, you can line the dish with parchment paper for added protection.
- Is it possible to prepare a quiche in advance?
- Absolutely, quiche is excellent for meal prep. You can prepare it the night before and then bake it when you’re ready to enjoy it the next day.
- What are some good side dishes to serve with quiche?
- For breakfast, consider pairing quiche with a fruit salad or hash browns. If serving for dinner, a fresh green salad or roasted vegetables such as Parmesan Crusted Delicata Squash or Roasted Brussels Sprouts with Balsamic Glaze would complement it well.
- Can I customize the quiche with different ingredients?
- Yes, you can replace spinach with other wilted greens or use Romano cheese instead of Parmesan. If you prefer a quiche with a crust, you can use store-bought pie dough. For individual servings, try making crustless quiche muffins by using a muffin tin.
- How should I store and reheat leftover quiche?
- You can refrigerate the quiche for up to four days. To reheat, simply use a microwave until warmed through.
Tips
- To prevent the quiche from sticking to the dish, ensure you spray the pie dish with oil or line it with parchment paper before adding the ingredients.
- For meal prep convenience, you can prepare the quiche mixture ahead of time and store it in the refrigerator. Bake it the following day when you’re ready to serve.
- If you prefer a quiche with a crust, you can adapt this recipe to include pie dough from the supermarket, placing it in the dish before adding the filling.
- For individual servings, try making crustless quiche muffins by dividing the egg mixture into a muffin tin and baking at 350 degrees for 28-30 minutes.
Equipment
- Pie Dish
- Large Skillet
- Whisk
