Cooking can be a wild ride, right? I mean, one moment you’re tossing ingredients together, and the next, you’ve got a masterpiece on your hands—or something close enough. This Easy Weight Watchers Filetto Di Pomodoro Recipe is like that—a comforting dish that’s simple, fresh, and perfect when you need a break from life’s craziness. I remember making it one sunny Sunday, the aroma of tomatoes and basil filling the air, and thinking, “Ah, this is what home should smell like.
Steps
- Heat the olive oil in a pan and cook the smashed garlic until it’s fragrant. Add the finely chopped onions and carrots, and sauté them over medium-low heat for about 2-3 minutes until they soften.
- Pour in the crushed tomatoes and the chicken stock, and then let the mixture simmer on low heat for about 45 minutes.
- Add fresh basil to the sauce during the last 10 minutes of cooking to preserve its flavor, as cooking herbs too long can make them bitter.
- Taste the sauce for acidity. If it seems too tangy, add a tablespoon of sugar or a half teaspoon of baking soda to balance the flavors.
Ingredients
- 2 cans (28 oz each) of imported crushed tomatoes (such as Tuttoroso)
- 3 cloves of garlic, smashed
- 1 tablespoon of olive oil
- 1/2 large onion, finely chopped
- 1 cup of finely chopped carrots
- 1/2 cup of fat-free chicken stock
- Fresh basil leaves
Nutritional Values
Calories: 728 kcal | Carbohydrates: 124 g | Protein: 4 g | Fat: 16 g | Fiber: 28 g
FAQ
- What type of tomatoes should be used for the Filetto di Pomodoro sauce?
- For this pomodoro sauce, you can use Tuttoroso imported canned crushed tomatoes when fresh tomatoes are not available.
- Can I use a different type of oil if I don’t have olive oil?
- While olive oil is recommended for its flavor, you can substitute it with another cooking oil, but it may slightly alter the taste.
- How can I reduce the acidity of the sauce without adding sugar?
- To cut the acidity without using sugar, you can add 1/2 teaspoon of baking soda to the sauce.
- Why should fresh basil be added towards the end of cooking?
- Fresh basil should be added in the last 10 minutes of cooking to prevent it from becoming bitter, which can happen if cooked for more than 20 minutes.
- How should I store the sauce, and how long does it last?
- Store the sauce in jars or airtight containers in the fridge. It keeps well for several days, allowing you to use it in various recipes throughout the week.
Tips
- When using canned tomatoes, opt for high-quality imported brands like Tuttoroso to ensure a rich and authentic flavor in your sauce.
- To maintain the fresh taste of herbs, add them towards the end of the cooking process; this prevents them from becoming bitter.
- If your sauce turns out slightly acidic, try adding a tablespoon of sugar or, for a calorie-free option, a half teaspoon of baking soda to balance the flavors.
- Make a large batch of this sauce to have on hand for various recipes throughout the week, saving time and enhancing your dishes with homemade goodness.
Equipment
- Large Saucepan or Pot – Essential for simmering the sauce.
- Immersion Blender – Useful if you want to achieve a smoother sauce texture.
- Garlic Press – For easily smashing garlic cloves.
- Fine Mesh Strainer – Optional, but can be used to achieve a smoother sauce by straining out solids.
