Brussels sprouts—those little green orbs that have sparked many a dinner table debate—can truly shine when prepared just right. Picture this: a crisp, charred exterior that gives way to a tender, almost nutty center, all drizzled with a balsamic glaze that strikes the perfect balance between sweet and tangy. It’s like a culinary dance of flavors that somehow reminds me of autumn walks—crunchy leaves underfoot and a crisp breeze carrying the scent of something warm and inviting from a nearby kitchen.
Steps
- Trim the stems from the Brussels sprouts and cut each one in half. Thread the halves onto wooden skewers, ensuring they are securely held in place.
- Lay a large piece of sturdy foil over the grill and place the skewers on top. Drizzle the Brussels sprouts with olive oil, and sprinkle with kosher salt and fresh cracked black pepper for seasoning.
- Preheat the grill, and once it is hot, reduce the heat to low. Place the foil with the skewers on the grill and tent the foil to cover the vegetables lightly.
- Grill the skewers for about 30 minutes, turning them every 5 minutes to ensure they cook evenly and do not burn.
- Once the Brussels sprouts are cooked and have a nice char, remove them from the grill. Drizzle with balsamic glaze and serve immediately.
Ingredients
- 1 lb Brussels sprouts, trimmed and halved
- 2 tbsp olive oil
- 4 long wooden skewers
- 1/4 tsp kosher salt
- Freshly cracked black pepper
- 1 tbsp balsamic glaze (such as Delallo)
Nutritional Values
Calories: 472 kcal | Carbohydrates: 50 g | Protein: 16 g | Fat: 28 g | Saturated Fat: 4 g | Sodium: 392 mg | Fiber: 18 g | Sugar: 20 g
FAQ
- Can Brussels sprouts be grilled directly on the grill grates?
- While you can grill Brussels sprouts directly on the grates, it’s recommended to use a foil tent to prevent them from burning and to ensure even cooking. This method also makes it easier to turn the skewers.
- How do you prepare Brussels sprouts for the grill?
- Trim the stems and cut the Brussels sprouts in half. Thread them onto skewers, ensuring they are thick enough to stay put. Drizzle with olive oil, season with salt and pepper, and they’re ready for the grill.
- What is the cooking time for grilled Brussels sprouts?
- Grill the Brussels sprouts for about 30 minutes, turning every 5 minutes to prevent burning and ensure even charring.
- Can I prepare Brussels sprouts skewers ahead of time?
- Yes, you can prepare the skewers in advance, making them a convenient option for BBQs. Simply assemble the skewers and store them in the refrigerator until you’re ready to grill.
- What other flavors pair well with grilled Brussels sprouts?
- Balsamic glaze is a popular topping that complements the charred flavor of grilled Brussels sprouts. Additionally, you can experiment with toppings like parmesan cheese, lemon zest, or even a sprinkle of chili flakes for a spicy kick.
Tips
- Prep Ahead: You can prepare the Brussels sprouts in advance by trimming and skewering them ahead of time, making it easy to simply place them on the grill when you’re ready.
- Prevent Burning: To avoid burning, remember to turn the skewers every 5 minutes during grilling. This ensures even cooking and prevents any one side from getting too charred.
- Use Foil Wisely: Cover the grill with a sturdy piece of foil and tent the skewers to help trap heat and cook the Brussels sprouts evenly without direct flame contact.
- Enhance with Balsamic Glaze: For a delicious finishing touch, drizzle the cooked Brussels sprouts with balsamic glaze just before serving to add a sweet and tangy flavor contrast.
Equipment
- Long wooden skewers
- Balsamic glaze (specific brand: Delallo)
- Sturdy foil for grilling
