The smell of BBQ wafting through a summer backyard is something that just screams nostalgia—like a warm hug from the past. And speaking of hugs, these easy grilled potatoes in foil are like a comforting embrace for your taste buds. Perfectly crisp and tender, they’re the unsung hero of any barbecue lineup, making veggies the star of the show.
Steps
- Begin by placing the potatoes in a large pot and covering them with cold water, ensuring the water is about an inch above the potatoes. Add a teaspoon of salt, then bring the water to a boil over high heat. Once boiling, lower the heat and let the potatoes simmer uncovered for 8 to 15 minutes until they are tender enough to be pierced with a fork.
- After boiling, drain the potatoes and allow them to cool slightly until they can be handled comfortably. Cut the potatoes in half and set them aside. Preheat a grill or grill pan to medium heat in the meantime.
- In a large bowl, mix the halved potatoes with olive oil, garlic powder, onion powder, smoked paprika (if using), the remaining teaspoon of salt, and a few grinds of pepper. Ensure the potatoes are evenly coated with the seasoning mixture.
- Lightly oil the grill grates using a brush or spray with avocado oil. Place the potatoes cut side down on the grill and cook them for about 5 to 6 minutes, or until they develop grill marks. Flip the potatoes and grill for an additional 5 minutes, or until they are well-charred and tender.
- Once grilled, season the potatoes to your liking and, if desired, garnish them with fresh herbs such as parsley, dill, or chives before serving.
Ingredients
- 2 pounds small red or yellow potatoes
- 2 teaspoons salt, divided
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika (optional)
- Freshly ground black pepper, to taste
- Fresh herbs such as parsley, dill, and/or chives for garnish (optional)
FAQ
- What type of potatoes are best for grilling?
- Small red or yellow potatoes are ideal for grilling due to their waxy nature, which helps them retain their shape. Their smaller size also allows for more skin exposure, resulting in a crispier texture.
- Why is par-boiling the potatoes necessary before grilling?
- Par-boiling the potatoes is crucial as it ensures that the insides are tender by the time they finish grilling. Without this step, the potatoes might become overly charred on the outside while remaining undercooked inside.
- How long should you grill the potatoes after par-boiling?
- After par-boiling, grill the potatoes for approximately 10 minutes, flipping halfway through. The exact timing may vary based on the grill’s heat and the size of the potatoes, but they should be well charred and tender when done.
- What are some suggested seasonings and garnishes for grilled potatoes?
- Enhance the flavor of grilled potatoes with garlic powder, onion powder, smoked paprika, salt, and pepper. Garnishing with fresh herbs like parsley, dill, or chives can provide a refreshing contrast to the smoky flavor.
- How can leftover grilled potatoes be stored and used?
- Store leftover grilled potatoes in an airtight container in the refrigerator for up to 3 days. They can be reheated in the microwave or a hot skillet. Leftovers make a great addition to salads, grain bowls, frittatas, or as a breakfast side dish with eggs.
Tips
- Par-boil for Perfect Texture: Don’t skip the par-boiling step. It ensures that the potatoes cook evenly and don’t burn on the grill before the insides are tender.
- Direct Grilling for Maximum Crispy Skin: Instead of using foil packets, place the potatoes directly on the grill grates to achieve a crispier skin and enhance the smoky flavor.
- Season Generously Before Grilling: Toss the potatoes with olive oil, garlic powder, onion powder, and optional smoked paprika before grilling to ensure they are flavorful and have a nice, crispy texture.
- Serve with Fresh Herbs and Dipping Sauce: Garnish with herbs like parsley, dill, or chives for a fresh contrast, and consider serving with a dipping sauce like ketchup, chipotle sauce, or vegan ranch for added flavor.
Equipment
- Grill or Grill Pan: If you don’t already have a grill or grill pan, you might need one to cook the potatoes directly on the grill grates.
- Avocado Oil Spray: While not strictly necessary, an oil spray specifically for grilling can be handy for preventing sticking and ensuring even cooking.
