Ah, summer! The time when the sun kisses your skin just right and garden-fresh heirloom tomatoes practically beg to be celebrated. I stumbled upon this salad recipe while avoiding yet another cookie-cutter barbecue dish, and let me tell you, it’s like a symphony of colors and flavors on your plate—juicy, vibrant, and downright irresistible.
Steps
- Slice approximately two pounds of heirloom tomatoes and a pint of cherry tomatoes. Thinly slice some red onion as well.
- In a large mixing bowl, whisk together extra virgin olive oil, white balsamic vinegar, sea salt, and freshly ground black pepper until well combined.
- Add the sliced tomatoes, onion, and fresh herbs such as basil, mint, and oregano to the bowl. Gently toss the ingredients to ensure they are evenly coated with the dressing.
- Allow the salad to marinate for at least 15 to 20 minutes to let the flavors meld together.
- Before serving, give the salad another gentle toss, taste, and adjust with more salt and pepper if needed. Enjoy the fresh flavors of summer on a plate!
Ingredients
- 1/4 cup extra virgin olive oil
- 2 tablespoons white balsamic vinegar
- 1/2 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
- 2 pounds heirloom tomatoes, sliced
- 1 pint cherry tomatoes, halved
- 1/2 cup red onion, thinly sliced
- 1/2 cup fresh basil leaves, roughly chopped or torn
- 2 tablespoons fresh mint, chopped
- 1 tablespoon fresh oregano, chopped
FAQ
- What are heirloom tomatoes?
- Heirloom tomatoes refer to varieties that have been cultivated from seeds passed down through generations for at least 40 years. Unlike commercial tomatoes, they haven’t been genetically modified or selectively bred for specific traits. This results in a diverse array of shapes, sizes, and colors, with a juicier and sweeter taste.
- Where can I buy heirloom tomatoes?
- The best place to purchase heirloom tomatoes is at a local farmer’s market during the summer months. You might also find them in your neighbor’s garden, though it’s always best to ask before picking any.
- How do I make Heirloom Tomato Salad?
- Start by slicing about two pounds of heirloom tomatoes and a pint of cherry tomatoes, along with some red onion. In a large bowl, whisk together olive oil, white balsamic vinegar, sea salt, and black pepper. Add the tomatoes and fresh herbs, then gently toss. Let the mixture marinate for 10-20 minutes before serving.
- What can I serve with Heirloom Tomato Salad?
- This salad can be enjoyed on its own or paired with grilled chicken, fish, or steak. You can also add avocado and protein to serve it on a bed of spinach or arugula, or mix it with gluten-free pasta for a complete meal.
- How should I store Heirloom Tomato Salad?
- Keep the salad in an airtight container in the refrigerator for up to three days. Before serving, allow it to reach room temperature for the best flavor.
Tips
- Choose heirloom tomatoes of different shapes and colors to create a visually appealing salad.
- If fresh oregano is unavailable, substitute with a smaller amount of dried oregano for a similar flavor.
- Allow the salad to marinate for at least 10-20 minutes to enhance the flavors.
- Before serving, let the salad reach room temperature to fully enjoy its taste.
Equipment
- Large Mixing Bowl
- Chef’s Knife
