There’s something about Kansas City BBQ sauce that just wraps you in a warm, tangy hug. It’s like a sweet symphony of flavors, with a hint of smoky jazz—perfect for slathering on ribs or, heck, even a grilled cheese if you’re feeling adventurous. The best part? You can whip it up in your own kitchen, no plane ticket to Missouri required.
Steps
- Combine all the ingredients in a medium-sized saucepan. Use a whisk to mix everything together thoroughly. Heat the mixture over medium heat until it begins to boil.
- Once boiling, lower the heat to a simmer and let it cook for 20 minutes. Stir occasionally as the sauce thickens and fills your kitchen with a rich BBQ aroma.
- After simmering, take the saucepan off the heat and let the sauce cool down completely. For optimal flavor, transfer it to a container with a lid and refrigerate it for 24 hours before using.
Ingredients
- 2 cups ketchup
- 1 cup brown sugar
- 1/2 cup molasses
- 1/2 cup apple cider vinegar
- 1 tablespoon chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon red pepper flakes
Nutritional Values
Calories: 131kcal | Carbohydrates: 33g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 821mg | Potassium: 412mg | Fiber: 1g | Sugar: 30g | Vitamin A: 537IU | Vitamin C: 4mg | Calcium: 60mg | Iron: 2mg
FAQ
- What makes Kansas City BBQ Sauce unique?
- Kansas City BBQ Sauce is distinct due to its perfect balance of sweet and tangy flavors. It features a rich molasses base, enhanced by the acidity of tomatoes and vinegar, and concludes with a subtle heat from spices like chili powder.
- How should I store homemade Kansas City BBQ Sauce?
- To store homemade BBQ sauce, ensure it is in an airtight container, such as a wide-mouth mason jar, and refrigerate it. When stored properly, it can last up to two weeks.
- Can I use the sauce immediately after making it?
- While you can use the sauce right after it’s made, letting it rest in the refrigerator for 24 hours enhances the flavor, allowing the ingredients to meld together for a smoother taste.
- What are the basic steps to make BBQ sauce at home?
- Making BBQ sauce involves combining all ingredients in a saucepan, bringing them to a boil, then simmering for 20 minutes. Afterward, let the sauce cool before storing it in a container with a lid.
- What foods pair well with Kansas City BBQ Sauce?
- This versatile sauce is perfect for slathering on grilled or smoked meats like chicken and ribs. It also makes a great dipping sauce for grilled vegetables.
Tips
- Allow the Sauce to Rest: For optimal flavor, let your BBQ sauce sit in the refrigerator for 24 hours before using. This resting time allows the flavors to blend together more harmoniously, resulting in a smoother and more delicious sauce.
- Store in an Airtight Container: To keep your homemade BBQ sauce fresh, store it in an airtight container, such as a wide-mouth mason jar, in the refrigerator. This will ensure it lasts for up to two weeks.
- Simmer for Thickness: After bringing the sauce ingredients to a boil, reduce the heat and let it simmer for about 20 minutes. This will allow the sauce to thicken and enhance the overall aroma and flavor.
- Experiment with Spices: Feel free to adjust the heat level to your preference by varying the amount of chili powder, cayenne pepper, or red pepper flakes. Tailoring the spice profile can make the sauce uniquely yours.
Equipment
- Medium saucepan
- Whisk
- Airtight container or wide mouth mason jar
