Oh, the allure of honey teriyaki drumsticks—it’s like a savory symphony of sticky-sweet goodness that I just can’t resist. Picture this: the glossy glaze shimmering under your kitchen lights, while the scent of roasted garlic and ginger cozies up with that honey-soy perfume, filling every corner of your home. Honestly, after a long day of Zoom calls and endless emails, there’s something almost therapeutic about getting your hands a little sticky and diving into this soulful, finger-licking delight.
Steps
- In a skillet, mix together soy sauce, rice wine, honey, garlic, ginger, and sriracha. Cook over medium-low heat, stirring for about 2 minutes.
- Add the chicken drumsticks to the skillet, cover, and cook for 5 minutes. Turn the drumsticks, cover again, and continue to cook on medium-low for another 20 minutes.
- Flip the chicken once more, cover, and cook for an additional 15 minutes until the chicken is very tender. If the sauce hasn’t thickened, remove the cover and simmer for about 2 more minutes until it thickens.
- Garnish the dish with scallions and sesame seeds before serving.
- Using the sauté function, heat soy sauce, rice wine, honey, garlic, ginger, and sriracha in the Instant Pot for 2 minutes, stirring occasionally.
- Place the drumsticks in the pot, cover, and secure the lid. Cook on high pressure for 15 to 20 minutes until the chicken is tender.
- Once the pressure releases, garnish with scallions and sesame seeds before serving.
Ingredients
- 8 skinless chicken drumsticks
- 1/2 cup soy sauce
- 1/4 cup rice wine
- 1/4 cup honey
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon sriracha sauce
- 2 tablespoons scallions, chopped
- 1 tablespoon sesame seeds
Nutritional Values
Calories: 1236 kcal | Carbohydrates: 88 g | Protein: 138 g | Fat: 30 g | Saturated Fat: 8 g | Cholesterol: 608 mg | Sodium: 3976 mg | Fiber: 2 g | Sugar: 74 g
FAQ
- Can I use chicken thighs or wings instead of drumsticks for this recipe?
- Yes, you can substitute drumsticks with chicken thighs or wings. The cooking method remains the same, though you may need to adjust the cooking time slightly to ensure the meat is tender.
- Is it possible to make this recipe in an Instant Pot?
- Absolutely, you can make this recipe in an Instant Pot. Simply use the sauté function to combine the sauce ingredients, then cook the chicken on high pressure for 15 to 20 minutes. This method significantly reduces the cooking time.
- What can I serve with Honey Teriyaki Drumsticks?
- These drumsticks pair well with brown rice or, for a lower-carb option, try serving them with Cauliflower “Fried” Rice. Both options complement the sweet and savory flavors of the dish.
- How can I thicken the sauce if it’s too runny?
- If the sauce is not thick enough, simply simmer it uncovered for a few additional minutes until it reaches your desired consistency.
- What is the nutritional information for this recipe?
- Each serving of two drumsticks contains approximately 309 calories, 22 grams of carbohydrates, 34.5 grams of protein, 7.5 grams of fat, 2 grams of saturated fat, 152 mg of cholesterol, 994 mg of sodium, 0.5 grams of fiber, and 18.5 grams of sugar.
Tips
- For a healthier twist, try pairing the drumsticks with cauliflower “fried” rice instead of traditional brown rice.
- If you’re short on time, consider using an Instant Pot to cut down the cooking duration to about 20 minutes.
- To ensure the sauce reaches the right consistency, remove the lid and simmer uncovered for a few minutes if it hasn’t thickened enough.
- Experiment with different chicken cuts like thighs or wings for variety, as they work just as well with this recipe.
Equipment
- Skillet (if you don’t already have a suitable one for stovetop cooking)
- Instant Pot (if you choose to use this method and don’t already own one)
