Ah, the New York hot dog—it’s a classic, isn’t it? As you stroll through bustling city streets, the tempting aroma of sizzling franks and tangy onion sauce wafts through the air, tugging at your senses like a nostalgic melody. This recipe brings the iconic flavor right to your kitchen, perfect for those days when you crave a piece of the Big Apple without the airfare.
Steps
- Warm corn oil in a skillet over medium heat and add the thinly sliced onion. Cook and stir until the onion becomes soft and translucent, which should take around 5 minutes.
- Add the hot pepper sauce, yellow mustard, sugar, chili powder, salt, ground black pepper, and cayenne pepper to the onions. Lower the heat to medium-low and let it cook for another 5 minutes, stirring occasionally.
- Pour in the water and tomato paste, then allow the mixture to simmer. Continue cooking until the liquid reduces, which should take about 20 minutes, stirring occasionally to ensure even consistency.
Ingredients
- 2 tablespoons corn oil
- 1 extra large onion, thinly sliced
- 1 ½ teaspoons hot pepper sauce (such as Frank’s RedHot®)
- 1 teaspoon prepared yellow mustard
- 1 teaspoon white sugar
- 1 teaspoon chili powder
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
- ¼ teaspoon ground cayenne pepper
- ½ cup water
- 2 tablespoons tomato paste
Nutritional Values
Calories: 436 | Total Fat: 28g | Saturated Fat: 4g | Sodium: 2868mg | Total Carbohydrate: 44g | Dietary Fiber: 8g | Total Sugars: 24g | Protein: 8g | Vitamin C: 40mg | Calcium: 108mg | Iron: 4mg | Potassium: 912mg
FAQ
- Can I adjust the spiciness of the onion sauce?
- Yes, you can modify the level of spiciness by adjusting the amount of hot sauce and cayenne pepper. If you prefer a milder flavor, consider reducing these ingredients.
- Is it possible to use a different type of oil instead of corn oil?
- Certainly, you can substitute corn oil with other types of oil such as vegetable oil or olive oil without significantly altering the taste.
- How can I make a larger batch of this recipe for a party?
- To make a larger quantity, simply multiply the ingredients proportionally. For example, if you are using 6 lbs of onions, you may need to adjust other ingredients like garlic powder accordingly, as suggested by some users.
- Can these onions be used on other foods besides hot dogs?
- Absolutely, these onions can be a flavorful addition to brats, burgers, or even served as a side dish. They offer a great enhancement to a variety of grilled foods.
- How do I store leftover onion sauce, and how long will it last?
- Store any leftover sauce in an airtight container in the refrigerator. It should remain fresh for up to a week. Reheat gently on the stove when you’re ready to use it again.
Tips
- To suit your taste preferences, you can adjust the level of spiciness by reducing the amount of cayenne pepper, especially if you find the original recipe a bit too spicy.
- For an extra layer of flavor, consider adding a bit of garlic powder to the mix, as some hot dog vendors do.
- If you find the sauce too tomato-heavy, you could try reducing the amount of tomato paste slightly to balance the flavors to your liking.
- When scaling up the recipe for a larger group, be sure to adjust the ingredients proportionally, but use discretion with strong flavors like hot pepper sauce and mustard to maintain a balanced taste.
Equipment
- Skillet (if you don’t already have a suitable one for sautéing onions)
- Cooking spoon or spatula (for stirring)
- Measuring spoons (for accurately measuring ingredients)
- stocked kitchen.
