Ah, green tea mojitos—a sip of summer in a glass, wouldn’t you say? I stumbled upon this delightful concoction during a sweltering July afternoon, and let’s just say, it was love at first sip. The invigorating mix of mint and lime, combined with the subtle earthiness of green tea, creates a refreshment that dances on the palate—like a cool breeze on a hot day.
Steps
- In a tall Collins glass, combine fresh lime juice, spearmint leaves, baby arugula, and sugar. Gently muddle these ingredients until the leaves are slightly bruised and their flavors are released.
- Fill the glass about three-quarters full with ice cubes. Pour in the chilled brewed green tea and white rum.
- Stir the mixture thoroughly to ensure all ingredients are well combined. Finish by garnishing with additional mint leaves and a lime wedge.
Ingredients
- 1 tablespoon of fresh lime juice
- 4 large spearmint leaves, plus extra for garnish
- 4 baby arugula leaves
- 2 teaspoons of sugar (use your preferred sweetener)
- 1/2 cup of chilled brewed green tea
- 1 ounce of white rum
Nutritional Values
Calories: 110 kcal | Carbohydrates: 11 g | Protein: 0.5 g | Fat: 0.5 g | Sodium: 4 mg | Fiber: 0.5 g | Sugar: 9 g
FAQ
- Can I make this cocktail sugar-free?
- Yes, you can substitute the raw sugar with agave or stevia for a sugar-free version of the Iced Green Tea Mojito.
- Is there a non-alcoholic option for this drink?
- Absolutely! Simply omit the rum from the recipe to create a refreshing mocktail version of the Iced Green Tea Mojito.
- Can I prepare this drink in larger quantities for a party?
- Yes, you can scale up the recipe to make a whole pitcher, making it perfect for parties or larger gatherings.
- What can I use if I don’t have fresh mint leaves?
- If you don’t have fresh mint leaves, you might try using a small amount of mint extract or mint-flavored syrup, but be cautious as these can be quite strong.
- Are there any other low-calorie cocktails similar to this?
- Certainly! Some other low-calorie options include a Classic Cuban Mojito, Watermelon Martini, or a Mango Bellini.
Tips
- Use a Sweetener of Your Choice: The recipe suggests using raw sugar, but you can opt for agave syrup or stevia to make a sugar-free version of the cocktail.
- Tailor the Alcohol Content: For those who prefer non-alcoholic beverages, simply omit the rum to enjoy a refreshing mocktail version of this drink.
- Make It in Batches for Gatherings: If hosting a party, consider multiplying the recipe to fill a pitcher, allowing guests to serve themselves and ensuring you spend more time socializing and less time mixing drinks.
- Experiment with Garnishes: Enhance the presentation by garnishing with additional mint leaves and lime wedges, adding a fresh aroma and visual appeal to each glass.
Equipment
- Muddler – Used to muddle the lime juice, mint, arugula, and sugar together.
- Collins Glass – A tall glass typically used for serving mojitos and other similar cocktails.
