Ah, the joy of Thanksgiving leftovers—it’s like a culinary encore! After the big feast, when the turkey is still lingering in your fridge, why not shake things up a bit with these irresistible Leftover Turkey Tacos? Trust me, the combination of savory turkey with a zesty Brussels sprout slaw is like a fiesta in your mouth. Plus, it’s a fun way to relive the Thanksgiving magic (or chaos, depending on your family) with a fresh twist.
Steps
- In a medium-sized bowl, combine olive oil, lemon juice, salt, and pepper by whisking them together.
- Add the Brussels sprouts and onion to the bowl, mixing well to ensure they are evenly coated with the dressing.
- Warm the tortillas as per the instructions on the package.
- Place 1 ½ ounces of turkey on each tortilla, and add ¼ cup of the Brussels sprout slaw.
- Finish by adding a dollop of cranberry sauce on top of each taco and serve.
Ingredients
- Olive oil
- Lemon juice
- 1/4 teaspoon salt
- Pepper
- Brussels sprouts
- Onion
- Tortillas
- 1 ½ ounces of leftover turkey per taco
- ¼ cup slaw per taco
- Cranberry sauce
Nutritional Values
Calories: 940 kcal | Protein: 86 g | Carbohydrates: 120 g | Fat: 20 g | Saturated Fat: 1.2 g | Cholesterol: 150 mg | Sodium: 2242 mg | Fiber: 18.36 g | Sugar: 36 g
FAQ
- What can I do with leftover turkey from Thanksgiving?
- Transform your Thanksgiving turkey leftovers into quick tacos with Brussels sprout slaw. It’s a simple and delicious way to enjoy turkey in a new form, needing just a few ingredients and about 15 minutes.
- How do I prepare the Brussels sprout slaw for the turkey tacos?
- In a bowl, whisk together olive oil, lemon juice, salt, and pepper. Add shredded Brussels sprouts and onion, tossing to coat evenly.
- What is the recommended serving size for the turkey tacos?
- The recipe yields enough for four servings, with each serving consisting of two tacos.
- How do I assemble the turkey tacos?
- Heat the tortillas as per the package instructions. Place 1 ½ ounces of turkey and ¼ cup of slaw on each tortilla. Add cranberry sauce on top and enjoy.
- What are some other leftover turkey recipe ideas?
- You can also try making Leftover Turkey Noodle Soup, Baked Turkey Croquettes, Turkey Pot Pie Empanadas, or Santa Fe Turkey Lettuce Wraps.
Tips
- To enhance the flavor of the Brussels sprout slaw, consider letting the mixture of olive oil, lemon juice, salt, and pepper marinate with the Brussels sprouts and onion for a few extra minutes before serving.
- Warm the tortillas as per the package instructions before assembling the tacos to prevent them from cracking and to ensure they fold easily around the filling.
- Experiment with different toppings like leftover cranberry sauce or a sprinkle of fresh herbs to add a burst of flavor and color to your turkey tacos.
- If you have extra toppings or slaw, store them in separate airtight containers for easy assembly of more tacos later, ensuring the components stay fresh.
Equipment
- Whisk – For mixing the dressing ingredients.
- Large mixing bowl – To toss the Brussels sprouts and onion with the dressing.
- Mandoline slicer – If you don’t have one, to thinly slice the Brussels sprouts and onions.
- Tortilla warmer – To heat the tortillas according to package directions.
