Cheesecake—oh, the very thought is like a siren’s call, isn’t it? Imagine indulging in a dessert that feels like a guilty pleasure but isn’t—it’s low fat! This no-bake strawberry delight is a summer dream come true, reminiscent of a lazy afternoon in July when the sun kisses your skin and everything feels just right.
Steps
- In a mixing bowl, beat together the cream cheese, vanilla extract, and sugar until the mixture is light and airy.
- Fold in the Cool Whip and continue mixing until you achieve a creamy, smooth consistency.
- Pour the creamy mixture into the graham cracker crust, spreading it evenly.
- Refrigerate the cheesecake for a few hours until it sets and becomes firm.
- Once set, arrange sliced strawberries on top before serving.
Ingredients
- Bake Cheesecake:
- 8 ounces of Cool Whip Free
- 8 ounces of 1/3 less fat cream cheese (such as Philadelphia)
- 9-inch reduced-fat graham cracker crust
- 1/4 cup of sugar
- 2 teaspoons of vanilla extract
- 12 to 14 strawberries, hulled and sliced in half lengthwise
Nutritional Values
Calories: 1868 kcal | Carbohydrates: 239.2 g | Protein: 24.8 g | Fat: 76.8 g | Fiber: 12 g | Sugar: N/A | Sodium: N/A | Cholesterol: N/A
FAQ
- Can I use other fruits besides strawberries for this cheesecake?
- Yes, you can substitute strawberries with other fruits like mixed berries, which also complement the cheesecake well.
- How long does it take to prepare this no-bake cheesecake?
- The preparation time for this cheesecake is under 10 minutes, making it a quick and easy summer dessert option.
- What is the serving size and nutritional information for this cheesecake?
- The cheesecake serves 8 people, with each slice containing approximately 233.5 calories, 29.9 grams of carbohydrates, 3.1 grams of protein, and 9.6 grams of fat.
- How should I store the cheesecake after making it?
- After assembling the cheesecake, let it chill in the refrigerator for a few hours until it becomes firm. This will ensure the best texture when serving.
- Can I use a different type of crust for this cheesecake?
- While the recipe uses a reduced-fat graham cracker crust, you can experiment with other crust types if desired.
Tips
- For a more flavorful cheesecake, let the cream cheese reach room temperature before whipping. This ensures a smoother and creamier texture.
- To add a bit of zest, consider incorporating a teaspoon of lemon juice into the cream cheese mixture for a refreshing twist.
- For a more visually appealing presentation, arrange the strawberries in a circular pattern on top of the cheesecake.
- If you prefer a firmer cheesecake, chill it overnight to allow it to set properly before serving.
Equipment
- Bake Cheesecake, which you might find on Amazon:
- Electric Hand Mixer: Useful for whipping cream cheese, vanilla extract, and sugar until fluffy.
- Mixing Bowl: A large bowl for mixing ingredients.
- Pie Server: For serving the cheesecake slices.
