Cheesecake—oh, the very thought is like a siren’s call, isn’t it? Imagine indulging in a dessert that feels like a guilty pleasure but isn’t—it’s low fat! This no-bake strawberry delight is a summer dream come true, reminiscent of a lazy afternoon in July when the sun kisses your skin and everything feels just right.
Cookbook Inspiration
Here are the essential tools you'll need to prepare this irresistible low fat strawberry no bake cheesecake recipe.
Steps
- In a mixing bowl, beat together the cream cheese, vanilla extract, and sugar until the mixture is light and airy.
- Fold in the Cool Whip and continue mixing until you achieve a creamy, smooth consistency.
- Pour the creamy mixture into the graham cracker crust, spreading it evenly.
- Refrigerate the cheesecake for a few hours until it sets and becomes firm.
- Once set, arrange sliced strawberries on top before serving.
Ingredients
- Bake Cheesecake:
- 8 ounces of Cool Whip Free
- 8 ounces of 1/3 less fat cream cheese (such as Philadelphia)
- 9-inch reduced-fat graham cracker crust
- 1/4 cup of sugar
- 2 teaspoons of vanilla extract
- 12 to 14 strawberries, hulled and sliced in half lengthwise
Nutritional Values
Calories: 1868 kcal | Carbohydrates: 239.2 g | Protein: 24.8 g | Fat: 76.8 g | Fiber: 12 g | Sugar: N/A | Sodium: N/A | Cholesterol: N/A
FAQ
- Can I use other fruits besides strawberries for this cheesecake?
- Yes, you can substitute strawberries with other fruits like mixed berries, which also complement the cheesecake well.
- How long does it take to prepare this no-bake cheesecake?
- The preparation time for this cheesecake is under 10 minutes, making it a quick and easy summer dessert option.
- What is the serving size and nutritional information for this cheesecake?
- The cheesecake serves 8 people, with each slice containing approximately 233.5 calories, 29.9 grams of carbohydrates, 3.1 grams of protein, and 9.6 grams of fat.
- How should I store the cheesecake after making it?
- After assembling the cheesecake, let it chill in the refrigerator for a few hours until it becomes firm. This will ensure the best texture when serving.
- Can I use a different type of crust for this cheesecake?
- While the recipe uses a reduced-fat graham cracker crust, you can experiment with other crust types if desired.
Tips
- For a more flavorful cheesecake, let the cream cheese reach room temperature before whipping. This ensures a smoother and creamier texture.
- To add a bit of zest, consider incorporating a teaspoon of lemon juice into the cream cheese mixture for a refreshing twist.
- For a more visually appealing presentation, arrange the strawberries in a circular pattern on top of the cheesecake.
- If you prefer a firmer cheesecake, chill it overnight to allow it to set properly before serving.
Equipment
