Ah, breakfast—my favorite excuse to indulge in something deliciously savory and comforting. And what better way to start the day than with migas? This dish is like a morning fiesta on your plate, a vibrant mix of eggs, crispy tortillas, and whatever else your heart desires. I remember stumbling upon this recipe during a late-night food channel binge, and ever since, it’s become my go-to for lazy weekends.
Steps
- In a large bowl, whisk together eggs, milk, cumin, salt, and pepper until well combined. Set the mixture aside for later use.
- Heat olive oil in a large sauté pan over medium-high heat. Add diced onion and jalapeño, and cook for about 5 minutes, stirring occasionally, until the onion becomes soft and translucent. Add minced garlic and continue to sauté for another 1-2 minutes until the garlic is fragrant.
- Pour the egg mixture into the pan and reduce the heat to medium. Cook the eggs, stirring frequently, for 5-6 minutes until they are fully scrambled.
- Stir in the crumbled tortilla chips, salsa, and shredded cheese, and cook for an additional 2 minutes, stirring occasionally, until everything is warmed through. Taste and adjust seasoning with additional salt and pepper if needed.
- Serve the migas warm, generously garnished with your favorite toppings such as chopped cilantro, diced red onion, sliced avocado, diced tomato, and extra salsa.
Ingredients
- 12 large eggs
- 1/4 cup milk
- 1/2 teaspoon ground cumin
- 1/2 teaspoon fine sea salt
- 1/2 teaspoon freshly-cracked black pepper
- 1 tablespoon olive oil
- 1 small white onion, peeled and diced
- 1 jalapeño, seeded and finely chopped
- 3 cloves garlic, minced
- 2 large handfuls of corn tortilla chips, roughly crumbled
- 2/3 cup salsa (either homemade or store-bought)
- 2/3 cup shredded Mexican-blend cheese, plus extra for serving
- Optional toppings: chopped fresh cilantro, diced red onion, sliced avocado, diced tomato, extra salsa
FAQ
- What are migas, and what makes them special in Tex-Mex cuisine?
- Migas are a popular Tex-Mex breakfast dish featuring scrambled eggs mixed with ingredients like tortilla chips, salsa, and cheese. They are cherished for their simplicity and the flavorful combination of textures and tastes.
- Can migas be made with ingredients I already have at home?
- Absolutely! Migas are often made with common kitchen staples such as eggs, tortilla chips, salsa, and cheese. You can also add any additional toppings you have on hand, like cilantro, avocado, or diced tomatoes.
- Is it necessary to use leftover corn tortillas, or can I substitute them?
- While traditional migas use leftover corn tortillas fried until crispy, you can easily substitute with crumbled corn tortilla chips, which is a quicker and more convenient option if you already have them in your pantry.
- What are some suggested ways to serve migas?
- Migas can be served plain in a bowl with plenty of toppings, or as a filling for breakfast tacos using corn tortillas. You can also wrap them in a flour tortilla to make a hearty breakfast burrito.
- What side dishes pair well with migas?
- Migas can be complemented with sides like black or pinto beans, fresh fruit, or a smoothie. For a refreshing drink, iced coffee is a popular choice to balance the savory flavors of the dish.
Tips
- For extra creamy eggs, consider adding a splash of milk to your egg mixture before scrambling.
- If you’re short on time, you can skip sautéing the onion, jalapeño, and garlic by adding extra salsa for flavor.
- Use crumbled tortilla chips instead of frying leftover tortillas for a quicker and equally delicious version of migas.
- Customize your migas with a variety of toppings such as fresh cilantro, diced tomatoes, and avocado to enhance the flavors.
Equipment
- Large Sauté Pan – Essential for cooking the onions, jalapeño, garlic, and scrambling the eggs.
- Whisk – Useful for whisking together the eggs, milk, and spices.
- Mixing Bowl – Needed to whisk and mix ingredients like eggs and milk.
- Chef’s Knife – Important for chopping ingredients such as onions, jalapeño, and garlic.
- Cutting Board – Necessary for preparing and chopping vegetables.
