Oh, the joy of a cozy meal that feels like a warm hug after a long day! This easy pressure cooker stewed chicken with corn is like a timeless classic, reminiscent of those nostalgic Sunday dinners—but with a modern twist. Imagine the tender chicken, practically falling apart, mingling with sweet bursts of corn—it’s comfort in a pot, ready to transport you to a place where time slows down, just a little.
Steps
- Start by seasoning the chicken drumsticks with kosher salt and garlic powder.
- In a pressure cooker, heat olive oil and sauté chopped onion, scallions, diced tomato, and crushed garlic until they become soft, which should take about 2 to 3 minutes.
- Add 1/4 cup of chopped cilantro to the mixture and stir for an additional minute to blend the flavors.
- Pour in the tomato sauce, water, chicken bouillon, and cumin, stirring everything together until well combined.
- Place the seasoned chicken drumsticks into the sauce mixture, ensuring they are well coated.
- Arrange the halved corn on the cob on top of the chicken, then secure the lid of the pressure cooker.
- Cook on high pressure for 20 minutes, allowing the flavors to meld.
- Once done, perform a natural pressure release and garnish the dish with the remaining chopped cilantro before serving.
- For stovetop preparation, let the mixture simmer on low heat for 40 minutes, adding corn in the last 5 minutes.
Ingredients
- 8 skinless chicken drumsticks (28 oz)
- 1/2 teaspoon kosher salt
- 1/2 teaspoon garlic powder
- 1 teaspoon olive oil
- 1/2 medium onion, chopped
- 3 scallions, chopped
- 1 plum tomato, diced
- 1 garlic clove, crushed
- 1/4 cup chopped cilantro, plus 1 tablespoon for garnish
- 8 oz can of tomato sauce
- 2 cups water
- 1 tablespoon Chicken Better Than Bouillon
- 1/2 teaspoon cumin
- 2 corn on the cob, husked and halved
Nutritional Values
Calories: 1260 kcal | Carbohydrates: 72 g | Protein: 168 g | Fat: 40 g | Saturated Fat: 8 g | Cholesterol: 708 mg | Sodium: 3792 mg | Fiber: 12 g | Sugar: 18 g
FAQ
- Can I make Pollo Guisado without a pressure cooker?
- Yes, you can prepare Pollo Guisado on the stove. Simply let it simmer on low heat for about 35 to 40 minutes until the chicken is tender. Add the corn during the last 5 minutes of cooking.
- Is it possible to make this dish low-carb or Whole30 compliant?
- Absolutely! To make this recipe low-carb or Whole30 compliant, simply omit the corn. You can serve it over cauliflower rice instead of regular rice to keep it aligned with your dietary preferences.
- What is the best way to store and reheat leftovers?
- To store leftovers, place them in an airtight container and freeze for up to 3 months. When you’re ready to eat, thaw it in the refrigerator overnight and reheat on the stove, in the pressure cooker, or in the microwave.
- Can I use different cuts of chicken for this recipe?
- Yes, while drumsticks are recommended due to their flavor, you can use any bone-in chicken cuts. The bone adds to the richness and flavor of the stew.
- What can I serve with Instant Pot Chicken Stew?
- This dish pairs well with rice for a traditional serving. For a low-carb alternative, you can serve it with cauliflower rice.
Tips
- For a low-carb version, consider substituting cauliflower rice for regular rice, and omit the corn if following a Whole30 diet.
- If you don’t own a pressure cooker, you can still make this dish on the stove; just simmer it on low heat for about 35 to 40 minutes, adding the corn during the last 5 minutes.
- To preserve any leftovers, store them in an airtight freezer-safe container and freeze for up to three months. Thaw overnight in the refrigerator before reheating on the stove, in a pressure cooker, or using a microwave.
- Opt for bone-in chicken pieces, such as drumsticks, to enhance the flavor of the stew.
Equipment
- Instant Pot or Electric Pressure Cooker – If you don’t already own one, this is the main equipment needed for the recipe.
- Air-tight Freezer Safe Container – Useful for storing any leftovers, particularly if you plan to freeze them.
