Radishes—those little rosy orbs—often go underappreciated in the kitchen, but roasting them? It’s like discovering a hidden talent in an old friend.
Just toss them with onions, and you’ve got a side dish that’s not just healthy but surprisingly comforting—like finding a cozy sweater in the back of your closet that you forgot you loved. Ever try pairing them with a Sunday roast or maybe even alongside a casual weekday chicken dinner?
You might just find a new favorite.
Steps
- Preheat your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper.
- In a medium bowl, combine the halved radishes and sliced onion. Add lemon zest, dried thyme, dill, garlic powder, salt, and pepper for seasoning. Drizzle olive oil over the mixture and toss until all pieces are evenly coated.
- Spread the seasoned radishes and onions in a single layer on the prepared baking sheet. Roast in the oven, stirring every 5 to 10 minutes, until the edges are golden and the radishes are tender, which should take about 20 to 25 minutes. Adjust seasoning with extra salt if needed.
Ingredients
- 1 bunch radishes, trimmed and halved
- 1 medium onion, halved and sliced
- ½ teaspoon lemon zest
- ¼ teaspoon dried thyme
- ¼ teaspoon dried dill
- ¼ teaspoon garlic powder
- Salt and ground black pepper, to taste
- 3 tablespoons olive oil
Nutritional Values
Calories: 420 | Total Fat: 40g | Saturated Fat: 4g | Sodium: 196mg | Total Carbohydrate: 16g | Dietary Fiber: 4g | Total Sugars: 8g | Protein: 4g | Vitamin C: 24mg | Calcium: 60mg | Iron: 0mg | Potassium: 376mg
FAQ
- Can I use a different type of oil for roasting the radishes and onions?
- Yes, you can substitute olive oil with other oils like avocado oil or coconut oil, depending on your preference and dietary needs.
- How can I tell when the radishes are done roasting?
- The radishes are ready when their edges start to brown slightly and they become tender enough to be pierced with a fork. This usually takes about 20 to 25 minutes.
- Is it necessary to line the baking sheet with parchment paper?
- While not absolutely necessary, using parchment paper helps prevent the radishes and onions from sticking to the sheet and makes cleanup easier.
- Can I add other vegetables to this recipe?
- Certainly! You can add vegetables like carrots or bell peppers, but keep in mind that cooking times may vary slightly.
- What if my radishes are larger than usual?
- If you have larger radishes, consider cutting them into quarters instead of halves to ensure even cooking.
Tips
- To ensure even cooking, stir the radishes and onions every 5 to 10 minutes while roasting. This helps achieve a uniform browning and prevents sticking.
- If you prefer a more robust flavor, don’t hesitate to adjust the seasoning. Be more generous with salt and pepper to suit your taste preferences.
- For larger radishes, cutting them into quarters instead of halves will ensure they roast evenly and become tender alongside the onions.
- If you find the radishes need more time to soften, extend the roasting time to around 35 minutes. Adjust as needed based on your oven’s performance.
Equipment
- Baking sheet
- Parchment paper
- Zester (for the lemon zest)
