I stumbled upon this asparagus recipe during one of those endless internet scrolls late at night—my curiosity piqued by the delightful combination of garlic, honey, and Dijon mustard. It’s like the asparagus got all dressed up for a flavor party! This dish is so simple yet packs a punch, reminding me of those spontaneous road trips where you find hidden gems—unexpected, but oh so satisfying.
Steps
- In a medium bowl, combine Dijon mustard, red wine vinegar, and extra virgin olive oil by whisking them together. Add salt and pepper to taste, then set the mixture aside.
- Heat a small amount of olive oil in a large skillet over medium heat. Add the trimmed asparagus, sprinkle with salt and pepper, and sauté for 5-6 minutes until they are tender.
- Transfer the cooked asparagus to a serving dish. Drizzle the prepared Dijon vinaigrette over the asparagus before serving. This dish can be enjoyed either warm or chilled.
Ingredients
- 2 teaspoons Dijon mustard
- 2 tablespoons red wine vinegar
- 1 tablespoon extra virgin olive oil
- Salt to taste
- Pepper to taste
- 1 pound asparagus, with ends trimmed
FAQ
- What is the best way to cook asparagus for this recipe?
- The recipe suggests sautéing the asparagus in a skillet until tender, which typically takes about 5-6 minutes. Alternatively, you can roast the asparagus by tossing it in olive oil and baking at 400 degrees Fahrenheit for 12-15 minutes for a different flavor profile.
- What ingredients are needed for the Dijon vinaigrette?
- To make the Dijon vinaigrette, you’ll need 2 teaspoons of Dijon mustard, 2 tablespoons of red wine vinegar, 1 tablespoon of extra virgin olive oil, and kosher salt and pepper to taste.
- Can this asparagus dish be served cold?
- Yes, this asparagus with Dijon vinaigrette can be served either warm or chilled, depending on your preference.
- How much asparagus is needed for this recipe?
- The recipe calls for 1 pound of asparagus, with the ends trimmed off before cooking.
- Is this asparagus dish suitable for kids?
- Yes, asparagus is one of the few vegetables that the author’s children enjoy, making it a kid-friendly side dish with a unique flavor.
Tips
- For enhanced flavor, try roasting the asparagus in olive oil at 400 degrees Fahrenheit for 12-15 minutes until tender, instead of sautéing it.
- To ensure your asparagus cooks evenly, trim off the woody ends before cooking.
- Prepare the Dijon vinaigrette in advance to allow the flavors to meld together, enhancing the overall taste of the dish.
- This dish can be served either warm or chilled, so consider making it ahead of time for convenience when entertaining guests.
Equipment
- Whisk – for mixing the Dijon mustard, vinegar, and olive oil.
- Large Skillet – for sautéing the asparagus.
- Medium Bowl – for preparing the vinaigrette.
