There’s something about the simplicity and vibrant flavors of a sheet pan dinner, isn’t there? This shrimp with corn and tomatoes recipe, oh man, it’s like a summer sunset on a plate—bright, warm, and utterly satisfying. I swear, every bite feels like a little celebration of lazy, sun-soaked afternoons spent by the sea.
Steps
- Preheat your oven to broil on high, positioning the rack about 6 inches from the heat source. Line a rimmed baking sheet with foil for easy cleanup.
- In a bowl, toss the corn kernels with 1 tablespoon of olive oil and 1/2 teaspoon of salt, ensuring they are evenly coated. Spread the corn on the prepared baking sheet in an even layer.
- Broil the corn for 6 to 7 minutes, stirring halfway through, until it begins to char slightly. Remove the sheet from the oven once done.
- While the corn is broiling, pat the shrimp dry with a paper towel. In a medium bowl, combine the shrimp with 2 teaspoons of olive oil, minced garlic, Old Bay seasoning, lemon zest, and 1/2 teaspoon of salt, tossing gently to coat.
- Arrange the seasoned shrimp on top of the charred corn and scatter the tomatoes around them. Drizzle with the remaining tablespoon of olive oil.
- Return the sheet pan to the oven and broil for another 7 to 8 minutes, or until the shrimp are opaque and the tomatoes have started to burst.
- Once cooked, remove the pan from the oven and garnish with chopped chives. Serve the dish with lemon wedges on the side for added flavor.
Ingredients
- 1 1/2 pounds jumbo shrimp, peeled and deveined, tails removed
- 2 tablespoons plus 2 teaspoons extra-virgin olive oil, divided
- 3 garlic cloves, minced
- 1 teaspoon Old Bay seasoning
- 1 teaspoon kosher salt, divided
- 4 ears of corn, husked and kernels cut off
- 1 pint grape or cherry tomatoes
- 2 tablespoons chopped fresh chives
- Zest of 1 lemon, plus 1 lemon cut into wedges for serving
Nutritional Values
Calories: 1180 kcal | Carbohydrates: 88 g | Protein: 108 g | Fat: 48 g | Saturated Fat: 8 g | Cholesterol: 858 mg | Sodium: 5682 mg | Fiber: 12 g | Sugar: 30 g
FAQ
- How should I prepare the shrimp for this recipe?
- Ensure the shrimp are peeled and deveined, and remove the tails if they are still on. For convenience, you can use prepped shrimp or frozen shrimp that has been thawed.
- Can I use other vegetables or proteins in this dish?
- Absolutely! You can add sliced sausage for extra protein, or substitute the shrimp with vegetables like zucchini, bell peppers, or mushrooms for a vegetarian option.
- What if I don’t have Old Bay seasoning?
- If you don’t have Old Bay seasoning, you can create your own spice mix using celery salt, black pepper, red pepper, and paprika, or use seasoning salt or Cajun seasoning as a substitute.
- How do I store leftovers and how long will they last?
- Store any leftover shrimp in an airtight container in the refrigerator for up to three days. Reheat in the microwave until warmed through.
- What are some suggested sides to serve with this dish?
- While this sheet pan meal is complete on its own, you can serve it with sides like an arugula salad, lemon-parsley potatoes, or grilled zucchini to make the meal more filling.
Tips
- Use Fresh, Peak-Season Produce: Taking advantage of summer corn and tomatoes will enhance the dish’s natural flavors, requiring minimal additional seasoning.
- Prep Efficiently: To save time, consider purchasing shrimp that are already peeled and deveined. If using frozen shrimp, ensure they are thawed completely before cooking.
- Broiling Tips: When broiling, place the oven rack about 6 inches from the heat source and line your baking sheet with foil for easy cleanup. Toss the corn halfway during broiling to ensure even charring.
- Customize with Variations: Feel free to add your choice of protein like sliced sausage or substitute shrimp with assorted vegetables for a vegetarian option. Adjust the seasoning to your preference, using homemade spice mixes if Old Bay is unavailable.
Equipment
- Rimmed Baking Sheet – A durable, large-sized sheet pan suitable for broiling and roasting.
- Aluminum Foil – Heavy-duty foil for lining the baking sheet for easy cleanup.
