Looking for a quick and delightful appetizer that’s sure to impress? These Quick Smoked Salmon Pinwheels are a perfect choice.
With just a few simple ingredients, you can create a visually stunning dish that bursts with flavor. The creamy cheese pairs beautifully with the smoky salmon, all rolled up in a soft tortilla.
It’s a dish that’s as easy to make as it is delicious to eat. Perfect for parties, gatherings, or even just a tasty snack at home.
Steps
- In a bowl, blend cream cheese with chopped dill, chives, and garlic powder until the mixture is smooth and creamy.
- Place two burrito-sized wraps on a flat surface and spread the cream cheese mixture evenly over each, leaving a small border around the edges.
- Layer spinach leaves and slices of smoked salmon evenly over the cream cheese on both wraps.
- Tightly roll each wrap, ensuring to tuck in the edges as you go to maintain a firm roll.
- Use a small serrated knife to trim the ends of each roll, then slice each roll into approximately 1-inch thick rounds.
- Arrange the pinwheels on a serving platter and secure with toothpicks if desired. Enjoy immediately or store them covered in the refrigerator for up to 3-4 days, slicing just before serving if made ahead.
Ingredients
- 2 burrito-sized spinach wraps (or any burrito-sized wraps)
- 4-6 ounces cream cheese
- 1 tablespoon chopped fresh dill
- ½ tablespoon chopped chives
- 1/8 teaspoon garlic powder
- 2-3 cups fresh spinach
- 4-6 ounces smoked salmon
Nutritional Values
Calories: 1056 | Carbohydrates: 80g | Protein: 49.2g | Fat: 59.2g | Saturated Fat: 26.8g | Fiber: 4.8g | Sugar: 8.4g
FAQ
- Can I customize the ingredients in smoked salmon pinwheels?
- Absolutely! You can use any type of cream cheese or even opt for a dairy-free version. Feel free to add extra vegetables like thinly sliced red onions or cucumbers. If you’re feeling adventurous, sprinkle some Everything but the Bagel seasoning for added flavor.
- How do I make these pinwheels gluten-free?
- To make these pinwheels gluten-free, simply choose a grain-free or gluten-free wrap that you prefer.
- How should I store smoked salmon pinwheels, and how long will they last?
- The pinwheels should be wrapped and stored in the refrigerator, where they will stay fresh for up to 3-4 days. If you plan to serve them as an appetizer, prepare them a day in advance but slice them just before serving.
- Can I prepare smoked salmon pinwheels ahead of time?
- Yes, you can prepare them a day in advance. Simply store them in the fridge and slice them into rounds just before serving to ensure they stay fresh and visually appealing.
- What are some alternative flavor ideas for smoked salmon pinwheels?
- You can experiment with different cream cheese flavors or add various vegetables. Try incorporating thinly sliced red onions, cucumbers, or a sprinkle of Everything but the Bagel seasoning for a unique twist.
Tips
- Customize Your Cream Cheese Flavor: Feel free to experiment with different cream cheese flavors, including dairy-free options, to suit your taste preferences.
- Enhance with Extra Veggies: Consider adding thinly sliced red onions or cucumbers for additional crunch and flavor in your pinwheels.
- Use Gluten-Free Wraps: If you need a gluten-free option, substitute with your preferred gluten-free or grain-free wraps.
- Prepare Ahead of Time: These pinwheels can be made a day in advance. Just slice them right before serving to keep them fresh.
Equipment
- Small Serrated Knife – for cutting the pinwheels into rounds.
- Mixing Bowl – for combining the cream cheese with herbs and seasonings.
