So, I woke up this morning with a craving for something spicy, something that could shake off the last remnants of sleep. And what better way to do that than with breakfast fajitas? Picture this:
sizzling peppers and onions, eggs scrambled to perfection, and guacamole that’s just begging to be scooped up. It’s a breakfast fiesta, folks!
Steps
- Scoop the avocado flesh into a bowl, add lime juice and salt, then mash until smooth. Taste and adjust lime juice or salt as needed.
- Heat olive oil in a large skillet over medium heat, then add sliced bell peppers, onion, cumin, chili powder, red pepper flakes, and salt. Stir, cover, and cook until vegetables are fork-tender, about 5 to 8 minutes.
- Uncover the skillet, continue cooking the vegetables until they are slightly charred, about 3 to 5 more minutes. Add garlic, toss, and cook for another minute. Remove from heat, add lime juice, adjust seasoning, and cover to keep warm.
- Warm each tortilla in a small skillet over medium heat until both sides are heated through. Stack them on a plate and cover with a towel to keep warm.
- Spray the skillet with oil, crack an egg into the skillet without breaking the yolk, and cook covered until the whites are set, about 2 minutes. Transfer to a plate and repeat with the remaining eggs.
- Spread guacamole on each tortilla, place an egg on top, followed by the cooked veggies. Sprinkle with cheese, cilantro, and pepper, then serve with hot sauce or salsa on the side.
Ingredients
- 6 ounces of avocado (from 1 large or 1 1/2 medium avocados)
- 1 tablespoon lime juice (plus more if necessary)
- Kosher salt
- 1 tablespoon extra-virgin olive oil
- 2 bell peppers (red, yellow, or orange), sliced into 1/2-inch-wide strips
- 1/2 medium white onion, sliced into 1/2-inch-wide wedges
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- Pinch of red pepper flakes
- 2 cloves garlic, pressed or minced
- 2 teaspoons fresh lime juice
- Tortillas (as needed)
- Eggs (as needed)
- Cheese (Mexican blend, cheddar, Feta, or queso fresco)
- Fresh cilantro
- Freshly ground pepper
- Hot sauce and/or salsa (optional)
Nutritional Values
Calories: 1362 kcal | Carbohydrates: 114 g | Protein: 57 g | Fat: 78 g | Cholesterol: 1140 mg | Sodium: 852 mg | Fiber: 27 g | Sugar: 3 g
FAQ
- Can I prepare the eggs differently if I don’t like fried eggs?
- Yes, you can scramble the eggs instead of frying them if you prefer.
- What type of cheese can I use as a substitute for Feta or queso fresco?
- You can replace Feta or queso fresco with a Mexican cheese blend or cheddar cheese.
- How can I adjust the spiciness of the fajitas?
- You can modify the level of spice by adjusting the amount of chili powder and red pepper flakes to your taste.
- Can these breakfast fajitas be served for lunch or dinner?
- Absolutely, these fajitas are versatile and make a great meal for lunch or dinner as well. Plan on serving two per person with a side like Mexican Cauliflower Rice.
- How can I keep the tortillas warm until serving?
- After warming each tortilla, stack them on a plate and cover with a kitchen towel to keep them warm until you’re ready to serve.
Tips
- For a twist on this recipe, consider scrambling the eggs instead of frying them if you prefer a different texture or are not a fan of runny yolks.
- Experiment with different cheese options such as a Mexican blend or cheddar, which can be used as an alternative to Feta cheese or queso fresco.
- To ensure your tortillas remain warm and pliable, stack them on a plate and cover them with a towel after heating each one to maintain their heat until serving.
- Enhance the flavor of your guacamole by adjusting the lime juice and salt to taste, ensuring it perfectly complements the spiciness of the fajitas.
Equipment
- Pastry cutter or potato masher (if you don’t already have one for mashing the guacamole)
- Large skillet (if you don’t have a suitable one for cooking the veggies)
- Small skillet (if you need an additional skillet for cooking the eggs)
- Garlic press (if you don’t have one for mincing the garlic)
- Tortilla warmer or kitchen towel (to keep tortillas warm)
