There’s something about the creamy allure of cheesy spinach artichoke dip that makes it impossible to resist, right? Imagine that in a lasagna roll-up!
Every bite promises a hug of warmth, with the perfect mix of savory spinach and artichokes—it’s like a symphony of flavors wrapped in pasta goodness. Oh, and remember that time when everyone was obsessing over those viral feta pasta recipes?
This dish might just be the new obsession.
Steps
- Preheat your oven to 350°F and spread about 1 cup of marinara sauce on the bottom of a 9 x 12 inch baking dish. Cook lasagna noodles according to the package instructions, then drain them.
- In a medium bowl, mix together thawed and drained spinach, finely chopped artichoke hearts, ricotta cheese, Parmesan cheese, minced garlic, a large egg, 1/2 teaspoon of salt, and some black pepper.
- Lay a cooked lasagna noodle on a flat surface and spread 1/3 cup of the spinach-artichoke mixture evenly over it. Roll the noodle carefully and place it seam side down in the prepared baking dish. Repeat this process with the remaining noodles.
- Pour the remaining marinara sauce over the rolled noodles in the baking dish. Sprinkle each roll with 1 tablespoon of shredded mozzarella cheese.
- Cover the baking dish with foil and bake for 40 minutes, or until the cheese is melted and rolls are heated through. To serve, place a little marinara sauce on a plate and top with a lasagna roll.
Ingredients
- ups:
- 2 cups marinara sauce, homemade or store-bought, plus extra for serving
- 8 lasagna noodles, uncooked (wheat or gluten-free)
- 5 oz package of frozen chopped spinach, thawed and well-squeezed (equivalent to 1/2 cup squeezed)
- 5 oz canned artichoke hearts, drained and finely chopped
- 15 oz part-skim ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 clove garlic, minced
- 1 large egg
- Kosher salt and freshly ground black pepper, to taste
- 1/2 cup part-skim mozzarella cheese, shredded
- Optional: parsley for garnish
Nutritional Values
Calories: 2000 kcal | Carbohydrates: 384 g | Protein: 120 g | Fat: 72 g | Saturated Fat: 36 g | Cholesterol: 384 mg | Sodium: 3012 mg | Fiber: 24 g | Sugar: 40 g
FAQ
- How do you prepare lasagna roll-ups?
- To make lasagna roll-ups, start by cooking the lasagna noodles until they are al dente, then drain them. Mix together spinach, artichokes, ricotta, Parmesan, an egg, garlic, salt, and black pepper. Spread 1/3 cup of this mixture over each noodle, roll them up, and place them seam-side down in a baking dish. Cover with sauce and mozzarella cheese, then bake until the cheese is melted.
- What should I serve with Spinach Artichoke Lasagna Roll-ups?
- These lasagna roll-ups pair wonderfully with an arugula salad or garlic knots, adding a fresh or hearty touch to your meal.
- Can I prepare Spinach Artichoke Lasagna Roll-ups in advance?
- Yes, these roll-ups are excellent for meal prep. After assembling them, cover with foil and refrigerate for up to one day before baking. Alternatively, you can freeze them before baking. When ready to cook, thaw overnight in the fridge and then bake as directed.
- How long can I store cooked lasagna roll-ups?
- Cooked lasagna roll-ups can be stored in the refrigerator for up to four days. For longer storage, freeze them for up to three months. They reheat well, making them perfect for leftovers.
- What are some other lasagna variations I might enjoy?
- You might also like other lasagna variations such as Vegetarian Mushroom Kale Lasagna Rolls, Chicken Parmesan Lasagna, Zucchini Lasagna Roll-Ups, Veggie Lasagna Zucchini Boats, or Butternut Squash Lasagna Roll-Ups.
Tips
- For best results, cook the lasagna noodles to al dente according to package instructions to ensure they hold their shape during rolling and baking.
- If preparing in advance, you can assemble the roll-ups and refrigerate them for up to a day before baking. This makes them perfect for meal prep.
- To freeze, place the assembled roll-ups in a baking dish, cover with foil, and freeze before baking. When ready to enjoy, thaw them overnight in the refrigerator and bake as directed.
- Pair these lasagna roll-ups with a fresh arugula salad or garlic knots for a delightful and balanced meal.
Equipment
- ups, here are the main pieces of equipment you might need to purchase if you don’t already have them at home:
- 9 x 12-inch Baking Dish – Essential for baking the roll-ups.
- Medium Mixing Bowl – For combining the filling ingredients.
- Aluminum Foil – Used to cover the baking dish during cooking.
