Ah, strawberries and cream—the epitome of summer indulgence or maybe just the memory of sun-drenched afternoons. As Wimbledon serves up its iconic matches, I find myself craving that classic pairing, though sometimes I wonder if the cream’s rich texture somehow holds secrets of its own—like a cozy mystery wrapped in sweetness. Whether you’re reminiscing about sunlit gardens or seeking a simple treat, these recipes are your ticket to a world where every bite feels like a gentle hug.
Steps
- Thinly slice the strawberries and set them aside.
- In a mixing bowl, combine sour cream, evaporated milk, heavy cream, sweetened condensed milk, and vanilla extract.
- Use electric mixers to blend the mixture for approximately 2 minutes until smooth.
- Place ½ cup of sliced strawberries into a serving cup.
- Pour ½ cup of the prepared cream mixture over the strawberries.
- Optionally, top with a dollop of whipped cream before serving.
Ingredients
- Fresh strawberries, sliced thinly (½ cup per serving)
- Sour cream (or plain Greek yogurt)
- Evaporated milk
- Heavy cream
- Sweetened condensed milk
- Vanilla extract
- Whipped cream (optional, for topping)
Nutritional Values
Calories: 2648kcal | Carbohydrates: 328g | Protein: 96g | Fat: 112g | Saturated Fat: 64g | Cholesterol: 424mg | Sodium: 920mg | Potassium: 4136mg | Fiber: 16g | Sugar: 296g | Vitamin A: 3920IU | Vitamin C: 548mg | Calcium: 2320mg | Iron: 4.8mg
FAQ
- What ingredients are needed to make Fresas con Crema?
- Fresas con Crema requires fresh strawberries, sour cream, evaporated milk, heavy cream, sweetened condensed milk, and vanilla extract. You can also use frozen strawberries if preferred.
- Can I use a different brand of sweetened condensed milk for this recipe?
- Yes, any brand of sweetened condensed milk can be used. While La Lechera is a popular choice in Latin America, other brands will work just as well.
- How can I make this dessert healthier?
- To make Fresas con Crema a bit healthier, you can substitute plain Greek yogurt for sour cream and use fresh strawberries to reduce added sugars.
- What is the best way to serve Fresas con Crema?
- Fresas con Crema is best served in a cup by layering sliced strawberries with the cream mixture. Adding a dollop of whipped cream on top enhances the presentation and taste.
- Are there any variations to the traditional recipe?
- For a slight variation, you can add a splash of vanilla extract to the cream mixture or top the dessert with a sprinkle of cinnamon for an additional flavor twist.
Tips
- For a healthier alternative, consider substituting plain Greek yogurt for sour cream in the cream mixture. This can add a slight tang and extra protein without compromising the taste.
- Use fresh strawberries for the best flavor and texture, but if they’re out of season, frozen strawberries can also work well. Just ensure they are thoroughly thawed and drained before use.
- To enhance the presentation and add a bit of extra indulgence, add a dollop of whipped cream or a sprinkle of cinnamon on top before serving.
- If you prefer a smoother consistency for the cream sauce, mix it longer until it reaches your desired texture. This can help blend the flavors and create a creamier finish.
Equipment
- Electric Hand Mixer – For beating the cream mixture.
- Mixing Bowl – A medium to large-sized bowl for combining ingredients.
