Is there anything quite like the delightful crunch of a refreshing watermelon on a hot summer day? Imagine taking that juicy sweetness and pairing it with the tangy bite of feta and the rich, dark notes of balsamic—on a pizza! This isn’t your run-of-the-mill slice; it’s a vibrant explosion of flavors that feels like the culinary equivalent of watching fireworks on the Fourth of July.
Steps
- Begin by taking a large, round watermelon and cutting it in half. Place one half flat on a cutting board and slice a 1-inch thick round from the center.
- Cut the 1-inch thick watermelon slice into 4 equal wedges to resemble pizza slices. Arrange these wedges on a serving dish, maintaining the round pizza shape.
- Evenly sprinkle crumbled Feta cheese over the watermelon slices. Add sliced Kalamata olives on top of the cheese for added flavor.
- Drizzle a balsamic glaze over the watermelon and toppings for a tangy finish. Finally, garnish with fresh mint leaves to enhance the presentation and flavor.
Ingredients
- 1 slice of watermelon, 1-inch thick from the center of the widest part
- 1 ounce of crumbled Feta cheese
- 5 to 6 Kalamata olives, sliced
- 1 teaspoon of mint leaves
- 1/2 tablespoon of balsamic glaze
Nutritional Values
Calories: 180 kcal | Carbohydrates: 28 g | Protein: 4 g | Fat: 6 g | Cholesterol: 12 mg | Sodium: 296 mg | Fiber: 2 g | Sugar: 24 g
FAQ
- What is Watermelon “Pizza”?
- Watermelon “Pizza” is a playful and refreshing summer dish that uses a thick slice of watermelon as the “crust,” topped with savory ingredients like feta cheese, olives, mint, and a balsamic glaze. It’s perfect as a salad or side dish for grilled meals.
- How do you cut a watermelon to make this dish?
- For a pizza-like shape, use a round watermelon. Cut it in half, place the flat side on a cutting board, and slice a one-inch thick piece from each half. Then, divide the slices into wedges to resemble pizza slices.
- Can I customize the toppings on a Watermelon “Pizza”?
- Absolutely! You can experiment with various toppings. For a savory version, consider adding arugula, red onions, or even grilled shrimp. For a dessert version, top with yogurt, fresh fruits, and shredded coconut.
- What are some additional recipes that use watermelon?
- Some delicious recipes include Grilled Shrimp Watermelon Chopped Salad, Watermelon Feta Salad, Watermelon Cucumber Salad, and Ahi Tuna Watermelon Salad.
- What are the nutritional details for Watermelon “Pizza”?
- A serving of two slices contains approximately 90 calories, 14 grams of carbohydrates, 2 grams of protein, 3 grams of fat, 6 mg of cholesterol, 148 mg of sodium, 1 gram of fiber, and 12 grams of sugar.
Tips
- Choose a round watermelon for a more consistent pizza shape, making it easier to slice evenly.
- Experiment with additional toppings like arugula, slivered red onion, or grilled shrimp to enhance the flavor and create a more robust dish.
- Use a sharp knife to carefully slice the watermelon into 1-inch thick pieces, ensuring a clean cut and easy handling.
Equipment
- Round Dish: A round serving dish to present the watermelon “pizza” in a pizza-like fashion.
