Have you ever experienced the joy of dipping a crusty piece of bread into something warm and gooey, only to discover the surprise flavors of the ocean mingling with earthy artichokes? Ah, the bliss! This Hot Cheesy Crab and Artichoke Dip is like a warm embrace on a chilly evening. It’s the kind of recipe that makes you want to gather friends around, share stories, and maybe even debate whether the dip or the conversation is better.
Steps
- Preheat the oven to 400°F. In a medium bowl, mix together the softened cream cheese, sour cream, mayonnaise, and a few dashes of Worcestershire sauce until they are well combined.
- Add the shredded cheese and chopped artichoke hearts to the cream mixture. Season with kosher salt, white pepper, and a squeeze of fresh lemon juice to taste, ensuring everything is evenly mixed.
- Lightly spray a baking dish or small cast iron pan with cooking spray. Spread half of the dip mixture into the prepared pan, then gently layer the crab meat on top, being careful not to break it apart. Cover the crab with the remaining dip mixture.
- Bake the dip for 25-30 minutes, or until it is bubbling and starting to turn golden brown. Serve immediately with crunchy crostini or bread slices, but be cautious as it will be very hot.
Ingredients
- 1 (8 oz) package softened cream cheese
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- A few dashes of Worcestershire sauce
- 1 1/2 to 2 cups shredded white, mild-flavored cheese (such as 1 cup mozzarella, and 1/4 cup each of parmesan, fontina, and asiago)
- 1 (14 oz) can artichoke hearts, drained and chopped
- Squeeze of fresh lemon juice, to taste (from approximately 1/8 of a lemon)
- Kosher salt and white pepper, to taste
- 1 pound (16 oz) jumbo lump crab meat (or slightly less, if preferred)
- Sliced green onions or chives, for garnish
Nutritional Values
Calories: 3616 | Total Fat: 304g | Saturated Fat: 144g | Trans Fat: 8g | Unsaturated Fat: 152g | Cholesterol: 824mg | Sodium: 5808mg | Carbohydrates: 96g | Fiber: 24g | Sugar: 24g | Protein: 136g
FAQ
- What type of crab meat is best for this dip?
- Jumbo lump crab meat is recommended for its large chunks that enhance the dip’s texture and flavor. However, other types like regular lump, backfin, or claw meat can also be used if preferred.
- How should the crab be incorporated into the dip?
- Instead of mixing the crab directly into the dip, layer it in the middle to maintain its chunky texture. This prevents it from breaking into smaller pieces and getting lost in the dip.
- What type of cheese is suitable for this recipe?
- Light-flavored white cheeses such as mozzarella, parmesan, fontina, and asiago are ideal, as they complement the crab without overpowering it.
- Can fresh artichoke hearts be used instead of canned?
- Yes, fresh cooked artichoke hearts can be used if available. Just ensure they are properly cooked before adding them to the dip.
- How can I make the crostini for serving with the dip?
- Slice a baguette, brush the slices with olive oil, sprinkle with salt, and bake them in the oven alongside the dip for the last 10-15 minutes of its cooking time for a crunchy texture.
Tips
- Layer the Crab Carefully: Instead of mixing the crab into the dip, which can break it into smaller pieces, layer it in the middle of the dip. This technique keeps the crab in larger, satisfying chunks throughout the dish.
- Choose the Right Cheese: Opt for light-flavored white cheeses like mozzarella, parmesan, fontina, or asiago. These cheeses complement the crab without overpowering its delicate flavor.
- Create Crunchy Crostini: For a delightful contrast to the creamy dip, make crostini by slicing a baguette, brushing with olive oil, sprinkling with salt, and baking until crispy. This adds a satisfying crunch to each bite.
- Enhance Flavor with Worcestershire Sauce: A few dashes of Worcestershire sauce can significantly boost the dip’s flavor profile, adding a savory depth to the creamy mixture.
Equipment
- Baking dish or small cast iron pan: This is essential for baking the dip. A small cast iron pan can also serve as a stylish serving dish.
- Medium-sized mixing bowl: Useful for mixing ingredients thoroughly.
- Cooking spray: While not equipment per se, it is a kitchen essential that some may need to purchase.
- Baking sheet: Needed if you want to make crostini from a baguette to serve with the dip.
