Ah, the joys of bite-sized treats! These mini pecan phyllo tarts—oh, they’re like tiny hugs for your taste buds.
Imagine, if you will, the crunch of delicate phyllo layers giving way to a luscious, nutty filling. It’s a treat that somehow marries elegance with sheer comfort.
The kind of snack that makes you feel fancy even on a Tuesday afternoon, as you sip your coffee and perhaps, just maybe, dream of autumn leaves and cozy sweaters.
Steps
- Preheat your oven to 350°F to prepare for baking.
- In a medium-sized bowl, mix together melted butter, a large egg, brown sugar, honey, and vanilla until fully combined.
- Add in the chopped pecans and stir until they are evenly distributed throughout the mixture.
- Place the mini phyllo shells onto a baking sheet, ready for filling.
- Fill each phyllo shell with a heaping teaspoon of the pecan mixture, ensuring any leftover mixture is evenly divided among the shells.
- Bake the filled shells for 10 to 15 minutes, until they are set and slightly golden.
- Allow the tarts to cool before serving to enhance their flavor and texture.
Ingredients
- 1 tablespoon of melted butter
- 1 large egg
- 4 teaspoons of brown sugar
- 2 tablespoons of honey
- 1/4 teaspoon of vanilla extract
- 1/2 cup of chopped pecans
- 15 mini phyllo shells
Nutritional Values
Calories: 1020 kcal | Carbohydrates: 97.5 g | Protein: 15 g | Fat: 67.5 g | Sodium: 345 mg | Fiber: 7.5 g | Sugar: 60 g
FAQ
- How many calories are in each Mini Pecan Phyllo Tart?
- Each mini tart contains approximately 68 calories, making it a lighter alternative to traditional pecan pie.
- How long does it take to prepare and bake these Mini Pecan Phyllo Tarts?
- The total time required is just 15 minutes, with 5 minutes for preparation and 10 minutes for baking.
- What ingredients are needed to make these mini tarts?
- You will need 1 tablespoon of melted butter, 1 large egg, 4 teaspoons of brown sugar, 2 tablespoons of honey, 1/4 teaspoon of vanilla extract, 1/2 cup of chopped pecans, and 15 mini phyllo shells.
- Can I make a larger batch of these tarts?
- Yes, you can easily double the recipe to produce 30 mini tarts, making them a perfect addition to your holiday dessert table.
- Do I need any special baking skills or equipment to make these tarts?
- No special skills or equipment are required. Simply mix the ingredients in a bowl, fill the phyllo shells, and bake. They are very beginner-friendly.
Tips
- Pre-bake the Phyllo Shells: For extra crispiness, consider pre-baking the phyllo shells for a few minutes before adding the pecan mixture. This can help prevent any sogginess, ensuring a delightful crunch with every bite.
- Use Fresh Pecans: Opt for fresh pecans instead of pre-packaged ones to enhance the flavor of your tarts. Fresh pecans often have a richer taste and better texture, making your dessert more delicious.
- Adjust Sweetness to Taste: If you prefer your tarts less sweet, reduce the amount of brown sugar or honey slightly. Taste the mixture before filling the shells, and adjust the sweetness according to your preference.
- Allow Proper Cooling Time: Make sure to let the tarts cool completely before serving. This allows the filling to set and makes them easier to handle without falling apart.
Equipment
- Mini Phyllo Shells (Athens brand or similar) – These are pre-made and might not be commonly found in every household.
- Baking Sheet – If you don’t already have one, you can find various options on Amazon.
- Mixing Bowl – Though common, if you need a specific size or type, you can look for options online.
